खिमा बनाने का आसान तरीका | Dhaba style Kheema Pav | Kheema Recipe | Kheema Fry | MadhurasRecipe скачать в хорошем качестве

खिमा बनाने का आसान तरीका | Dhaba style Kheema Pav | Kheema Recipe | Kheema Fry | MadhurasRecipe

#KheemaMasala #WinterTreat #MadhurasRecipe Follow MadhurasRecipe for more such yummy and delcious recipes Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 Website - http://www.madhurasrecipe.com To order MadhurasRecipe spices click below - https://amzn.to/2Cq0jz4 Amazon - https://amzn.to/2Cq0jz4 Flipkart - https://bityl.co/4Ip9 or send whatsapp on 9136822224 Check below demo for ordering the spices    • Masale Order Demo   This is perfect dhaba style kheema pav recipe. You will get few tips and tricks to make it dhaba style. With 31st December round the corner you must be searching for some non veg recipe. So here is the recipe for you. It tastes just awesome and pretty easy to make. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 3 tsp Oil • 1 small piece Cinnamon (Optional) • 1 cup finely chopped Onion • 1 tsp Ginger-Garlic paste • Finely chopped Green chili • 2 finely chopped Tomatoes • 1 tsp Garam masala • 1 tsp Red chili powder • 1 tsp Coriander powder • 1 tsp Oil • 1 tsp Besan • 500 gm Kheema • Hot Water • Salt to taste Method: • Heat up oil in a pressure cooker. • Add cinnamon stick, onion. Adding cinnamon is optional. You can skip it if you don’t want. • You can use onion puree too in place of finely chopped onion. • Fry well until onion is cooked well and caramelizes a little. • Add ginger-garlic paste, green chili and mix well. • Add tomatoes and fry well until tomatoes and onion are cooked well. • Add garam masala, red chili powder, coriander powder and fry everything well for 2 minutes. • Move the masala along the edge of the cooker and add oil, besan in the remaining space. • Fry the besan well with oil for about 2 minutes. • Mix the masala and roasted besan well together. • Add kheema and mix well. • Add water and mix well. • Add salt and mix well. • Close the lid and cook on medium heat until 3 whistles. • Open the cooker and kheema is all ready. • You can serve it with pav or rice too. For more Such Recipes Delicious Kheema Biryani | Spicy Mutton Kheema Biryani | MadhurasRecipe | Ep - 645 - https://bit.ly/3hnm1pO How to make Egg Kheema | Masaledar Ande ka Kheema | MadhurasRecipe | Ep - 627 - https://bit.ly/38ANJvi Mutton Pulao / Pilaf (Rice cooked along with Lamb and in Lamb stock) - https://bit.ly/38I1iJk Mutton Sukka (Dry Lamb Masala) - https://bit.ly/37Yqk89 Mutton Kurma - https://bit.ly/2L1uDGm Mutton Curry (Maharashtrian Recipe) - https://bit.ly/3aNthtZ रेस्टॉरंट स्टाईल चिकन हरियाली | Chicken Hariyali Masala | Easy Chicken Masala | MadhurasRecipe - https://bit.ly/2WWyK9n Whole Tandoori Chicken - https://bit.ly/2M8dag1 ये रेसिपी खाके मुँह में होगा स्वाद का धमाका | Chicken Sukka | Simple & Tasty Chicken Sukka | Madhura - https://bit.ly/3rGJW8D तर्रीबाज चिकन हंडी | Chicken Handi Recipe | How to make Handi Chicken | MadhurasRecipe | Ep - 349 - https://bit.ly/3pnpNlM