Goan Neureo Recipe In Konkani | karanji Recipe | By Chef Pinto's Mom скачать в хорошем качестве

Goan Neureo Recipe In Konkani | karanji Recipe | By Chef Pinto's Mom

Goan Neureo (Nevri) is a traditional festive sweet made with a crispy outer layer and a rich filling of coconut, sugar, dry fruits etc. It is deep-fried to golden perfection and enjoyed especially during Christmas and Ganesh Chaturthi. Thanks for watching please do like,share and subscribe 😊 Ingredients 250gms flour (maida) 1 grated coconut (2cups) 1 cup rawa (semolina) 1 cup sugar 50gms raisins 50gms Cashew nuts 2 tblsp ghee 2 tblsp sesame seeds oil to deep fry Method For dough Sieve flour, add semolina, ghee and salt mix well, kneed the dough by adding water gradually make a tight dough. Cover it with a wet cloth and keep it aside let it rest for atleast half an hour. For mixture Keep a pan on midium flame add 2 cups grated coconut dry roast till it turn slightly brown, remove and keep aside same pan add 1 cup semolina dry roast till it become slightly brown, remove and keep aside. Add 1tblsp ghee and saute raisins once done remove and add 50gms chopped cashew nuts once half done add sesame seeds turn off the flame, mix all the roasted ingredients together with powdered sugar, add half tspn of salt mix well. Take dough divide it into a small portions and roll them with the help of a rolling pin into round shapes, add feeling 1tbsp apply water on the edges and cover them, trim the edges with the help of cutter or knife. Deep fry them till they are light brown. Enjoy Neureos 😊