My $733K/Year Menu Item (And How You Can Copy) скачать в хорошем качестве

My $733K/Year Menu Item (And How You Can Copy)

It IS possible to make more than half a million dollars with just ONE menu item! I'll break down the story of one menu item that makes over $733,000 a year in my restaurant, why it works, and how you can use menu engineering to create your own high-profit item. BOOK YOUR FREE RESTAURANT REVIEW https://bit.ly/4nlqXwr LEARN MORE ABOUT UNSLICED https://getunsliced.com/ ---------------------------- More videos you’ll like: How to Save Money on Restaurant Food Cost & Increase Profits:    • How to Save Money on Restaurant Food Cost ...   The Restaurant System That SAVED Their Businesses (Unsliced Restaurant Success Stories):    • The Restaurant System That SAVED Their Bus...   7 PROVEN Ways to Increase Restaurant Profit Margins:    • 7 PROVEN Ways to Increase Restaurant Profi...   —---------------------------------- Chapters: 00:00 What is the $733K menu item? 03:11 How is the food cost? 04:37 How we negotiate with vendors 06:10 Profit margin breakdown 06:52 How we market this menu item 08:26 Why is this menu item so profitable? —-------------------------------------------- About Unsliced: Unsliced Restaurant System by Mike Bausch helps Independent restaurant owners go from owned to activated owners, actualizing their restaurant vision. Organized with their leadership, finite metrics, defining their brand with pinpoint accuracy to then market it effectively with more of the right Staff that is stoked to be there and feeding customers prideful of purchasing here. All of this to gain more profit, accolades, and better relations with everyone, staff, vendors, partners and at home. All systemized and strategically executed. #Unsliced #MikeBausch #FoodBusiness #RestaurantMenuDesign #RestaurantMarketing #RestaurantManagement #MenuDesign #MenuEngineeringFormula #PricingStrategies #ProfitOptimization #HowToRunARestaurant #RecipeDesign #FoodCostControl #MenuLayout #RestaurantMenu #MenuControl #RestaurantOwnerTips #MenuOptimization #MenuManagement #RestaurantProfitability #RestaurantProfitMargin #MenuEngineeringAndAnalysis