Homemade Blackberry Syrup скачать в хорошем качестве

Homemade Blackberry Syrup

Learn how to make homemade blackberry syrup with just four simple ingredients! Perfect for drinks, pancakes, desserts, and more, this easy recipe is a game-changer for berry fans. Equipment: -saucepan -strainer -potato masher -spoon or spatula -mason jar/syrup bottle Ingredients -1.5 cups blackberries (fresh or frozen) -1/2 cup granulated sugar -1 cup water -1 teaspoon salt Instructions 1. Add blackberries (fresh or frozen), sugar, water and salt to a saucepan. Stir to combine, then turn the heat to high and bring to a boil. 2. Once boiling, use a potato masher to gently mash the blackberries to bring out extra blackberry flavor. 3. Turn the heat down to low, and let the mixture simmer for 10 minutes. 4. While the mixture is simmering, add hot water to your mason jar or storing vessel to prep it for the hot liquid. Fill a mason jar/vessel with hot water and let it sit while the mixture is simmering. Once the syrup is done simmering (after 10 minutes), pour the warm water out of your mason jar/vessel and pat dry with a towel. 5. Very carefully pour the blackberry syrup through a strainer into your prepped mason jar/storing vessel, catching the mashed blackberries (blackberry compote) inside the strainer. 6. Let the Homemade Blackberry Syrup cool at room temperature for at least an hour before adding a lid and storing in the fridge for up to 3 weeks. 7. Add the leftover mashed blackberries (blackberry compote) to a container and place in the fridge to be used on top of pancakes/waffles/french toast/ice cream, or as an addition to mocktails and drinks. -Get the full printable recipe here: https://katerinafaith.com/homemade-bl... -See all my homemade syrup recipes here: https://katerinafaith.com/?s=homemade... Syrup Bottles: https://amzn.to/3WtZ8a2