Chicon Gratin / hespenrolletjes / chicory rolls /Belgian chef with a french accent скачать в хорошем качестве

Chicon Gratin / hespenrolletjes / chicory rolls /Belgian chef with a french accent

Lockdown is not that bad if you have something nice to cook! Subscribe to my channel    / @belgianchefwithfrenchaccent   Facebook:   / belgianchefwithafrenchaccent   What do you need: Chicory or andive Butter Flower Milk (half skimmed) Cheese Ham Broccoli Salt & pepper and nutmeg Water Cream Breadcrumbs Step by step 1/ clean the chicory, add in a pot with water and butter and let it boil for 20 minutes. Take out the chicory and let it drip in a sieve. 2/ make the roux, in a pot heat up the butter (50g), once melted add the flower (50g). Add milk and cream, whisk-it till thick, add of the fire some cheese. 3/ boil broccoli for 3 minutes in hot water with salt 4/ heat up oven at 180 C . 5/ roll the chicory in the ham. Put in oven tray add broccoli and sauce. Add some cheese on top with breadcrumbs 6/ bake for 30 minutes in oven 7/ ready! Serve some potatoes or mashed potatoes.