Rabbit with Trappist / konijn met Trappist / Belgian chef with a french accent / how to скачать в хорошем качестве

Rabbit with Trappist / konijn met Trappist / Belgian chef with a french accent / how to

Another Lockdown day, another lockdown cooking video. For easter I chose to make rabbit with Chimay Gold. Enjoy, any other ideas , shout out! Subscribe to my channel    / @belgianchefwithfrenchaccent   Facebook:   / belgianchefwithafrenchaccent   What you need: 1 rabbit Trappist beer (I prefer blond) Onion Old fashioned mustard Carrots Soy beans Mushrooms Flower Salt & Pepper Thym Butter Potatoes Bay leafs Water Butter Cloves Step by step: 1/ cut the rabbit, keep the organs separated. 2/ in a plate add flower, Salt & Pepper. Cover the mixture on the rabbit, not too much. 3/ bake the rabbit in a pot with butter. Once brown take it out 4/ bake the onion, once glazed add 3 spoons of old fashioned mustard. Add 0,75cl of beer and same amount of water. 5/ let simmer for 1 hour (if the sauce is not thick enough add some beurre manier 1/2 butter, 1/2flower) 6/ peal and dice the potatoes and let it boil for +/- 10 minutes 7/ add the cutted mushrooms and carrots. Add the rabbit and soybeans to the pot. 8/ heat a pan with oil and pork fat and bake the potatoes for 5 to 7 minutes 9/ put everything on a plate and enjoy!