One Pot Gluten Free Tuna Noodle Casserole! скачать в хорошем качестве

One Pot Gluten Free Tuna Noodle Casserole!

Tuna Noodle Casserole 😁❤️ Ingredients (measurements may be estimated 🤷‍♀️): Gluten Free Penne - 1 box Tuna in Water - 3 cans, drained Frozen Peas - 1 whole bag Mayonnaise - 1 cup Cottage cheese - 1 cup Grated Parmesan - 1/3 cup Butter - 2 tablespoons Shredded Cheese - 1 1/2 cups Heavy cream - 1/2 cup Seasonings: Garlic Powder, Onion Powder, Smoked Paprika, Salt & Pepper. Cook the noodles according to the boxes instructions. Open and drain cans of tuna, set aside. Steam peas in microwave or on stove top. Drain noodles and place in oven safe pan. Add tuna, peas, seasonings, Parmesan cheese, mayonnaise, cottage cheese, and butter. Stir ingredients until well incorporated. Add heavy cream and 1/2 cup of the shredded cheese, mixing well before smoothing the top of the mixture in the pan. Sprinkle the 1 cup of shredded cheese on top and bake in the oven at 425 degrees for 30 minutes or until cheese is melted and slightly brown. Enjoy! Let me know if you'd eat it!