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Sous Vide Pork Belly with Honey Sriracha Glaze 1080p

Time to show how to make Pork Belly Sous Vide for the New Year! After a 14 hour cook at 167F and a 450F 25 minute sear in the oven, it came out popping and delicious! What made this dish complete was the sauce. Truly incredible and I suggest you make it sometime! Ingredients were 2lbs Berkshire Pork Belly, salt, pepper, paprika, allspice, cayenne pepper. For the sauce I used Sriracha, Honey, Hoisin Sauce, and ground Valencia Orange Peel. This was served with a sunny side up egg on rice. You can get my entire Sous Vide setup from the links below for well under $300 Please use this link ( https://www.amazon.com/shop/ctp1111 ) for shopping! Anova Sous Vide Circulator http://amzn.to/1o0uIsG Bucket for water http://amzn.to/2cehCGg A More Robust Bucket and Insulation Package and Rack http://amzn.to/291pwxa Blow Torch (doesn't come with fuel) http://amzn.to/1pVSFCT Blowtorch Fuel http://amzn.to/1ZieVD9 Vacuum Sealer and Bags http://amzn.to/1ZifvRa http://amzn.to/1MwlcUf http://amzn.to/2feRNnk Ozeri Digital Scale http://amzn.to/2fJnOaW Ozeri Non Stick Pan http://amzn.to/1pDPXSQ Want to donate to my channel? click here: https://www.patreon.com/user?u=267570...

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