2 प्रकारची साबुदाणा खिचडी | 2 Types Of Sabudana Khichadi | Navratri Special Recipe | Chef Shilpa скачать в хорошем качестве

2 प्रकारची साबुदाणा खिचडी | 2 Types Of Sabudana Khichadi | Navratri Special Recipe | Chef Shilpa

Learn how to make 2 Types Of Sabudana Khichdi with Chef Shilpa on Ruchkar Mejwani. Sabudana khichri is an Indian dish made from soaked sabudana. It is the dish of choice when an individual observes a "fast" during Shivratri, Navratri, or a similar Hindu religious occasion. It is typically prepared in Indian states of Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. #sabudanakhichdi #2types #upvasspecialrecipe #navratrispecial #vratrecipe Ingredients Used :- ½ kg Sago (soaked) Salt (as per taste) 2 tbsp Sugar 2 cups Peanuts (crushed) 4 tbsp Ghee Cashew Nuts Almond 1 tsp Cumin Seeds 1 Potatoes (boiled & chopped) 2 tsp Red Chilli Powder Fresh Coconut (grated) Coriander Leaves (chopped) 4-5 Green Chillies 1 cup Coriander Leaves ½ cup Fresh Coconut (grated) 4 tbsp Ghee Cashew Nuts Almond 1 tsp Cumin Seeds 1 Potatoes (boiled & chopped) Peanuts (crushed) 1½ tsp Lemon Juice Host: Shilpa Shirwadkar Copyrights: REPL For feedback and suggestions please write to us at [email protected] Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates:   / ruchkarmejwani   . Instagram :- instagram.com/ruchkarmejwani Whatsapp Channel :- https://whatsapp.com/channel/0029VbAa...