The Easiest Pie Crust Recipe: Make 15 Crusts for the Holidays and More! скачать в хорошем качестве

The Easiest Pie Crust Recipe: Make 15 Crusts for the Holidays and More!

Get ready to simplify your holiday baking with my grandmother's tried-and-true pie crust recipe that makes 15 crusts at once! This simple and versatile dough is perfect for everything from sweet fruit pies to savory quiches. The best part? You can make it in bulk, freeze the crusts, and have them ready to go whenever the pie-making mood strikes. Recipe: 5 lbs all-purpose flour (I prefer a flour with minimal ingredients—look for one that’s not enriched or bleached) 2 tbsp salt 3 lbs Crisco (chilled if the weather is warm) 3 cups ice water 1. In a very large bowl, combine the entire bag of flour with the salt. 2. Add the Crisco and use a potato masher to begin incorporating it into the flour. Once it’s halfway mixed, use your hands to fully combine until the mixture is crumbly with pea-sized bits of dough. 3. Make a well in the center and pour in 3 cups of ice-cold water. Pull the flour mixture over the water and combine until fully absorbed and dough forms. 4. Divide the dough into 250g portions, shape into discs, wrap in plastic wrap, and store in a Ziploc bag in the freezer. This recipe yielded 17 pie crusts for me! When you're ready to use them, simply thaw in the fridge overnight or on the counter for 1-2 hours, and roll out while still firm for best results. This dough works wonders for single-crust pies, double-crust pies, lattice pies, tarts, pop tarts, galettes, and quiches! *Link to the bowl I use:* https://amzn.to/3X6fExB Don’t forget to like, comment, and subscribe for more pie recipes and tips. 😊