Fruit-Tenderized Korean BBQ Ribs скачать в хорошем качестве

Fruit-Tenderized Korean BBQ Ribs

Grilled flanken ribs marinated in Korean BBQ sauce, known as LA Galbi in Korea, are a crowd-pleasing favorite. Originally created by Korean immigrants in Los Angeles, this dish later made its way to Korea, where it quickly became a staple for celebrations and home gatherings. Easy to prepare and freezer-friendly, these savory ribs are perfect for any occasion! In Korean cooking, fruits are often used to tenderize meats. Pears are a must-have in Korean BBQ marinades, while pineapple and kiwi can be great alternatives. Be cautious with kiwi, though—it’s a powerful tenderizer, and using too much can make the meat overly soft, compromising its texture. Always follow the recipe for the best results. For an extra smoky flavor, Galbi can also be cooked on a charcoal grill. Enjoy this delicious and versatile dish! Fruit-Tenderized Korean BBQ Ribs Recipe INGREDIENTS: 2.5 pounds beef flanken ribs (LA Galbi) Fruit marinade: 1/4 kiwi 1/2 onion (about 60g or 2 ounces) 1.5 Tbsp honey Soy sauce marinade: 3 Tbsp sugar 1/4 tsp black pepper 1.5 Tbsp garlic 5 Tbsp soy sauce 3 Tbsp green onion 2 Tbsp sesame oil Thanks for watching! Love, ‪@HibiscusLife4‬