How to make Super Juicy Gyoza | Japanese Dumpling скачать в хорошем качестве

How to make Super Juicy Gyoza | Japanese Dumpling

This time, in response to my request on Twitter, I will introduce how to make a delicious gyoza dough! And here's how to make super juicy gyoza using professional techniques! After watching this, you will be able to make super juicy gyoza! It is believed that dumplings were first eaten in Japan after WW II in 1945. It is said to have been spread by Japanese soldiers returning from China. In China, where it is originally from, "水餃子 sui-gyoza" is the main type of dumpling. However, in Japan, "焼き餃子 yaki-gyoza" is more common. If you enjoy it, please click the "Subscribe" and "Good👍" buttons! and hit the 🔔 to turn on the notification for new videos. The more people who subscribe, the more motivated I'll be, so please do!! And share with your friends who loves Japanese foods:) I'm also on Facebook & Instagram & twitter, so please follow me! 📖Facebook   / chefjlabo   📷Instagram   / chefjlabo   🐤twitter   / japanesechef01   ingredients [Serves 1] 100g(3.52oz) cabbage 2 pinches salt 40g(1.41oz) chinese chives 1 tbsp(15g, 0.52oz) sesame oil [Filling] 100g(3.52oz) ground pork[10% fat] 20g(0.70oz) lard 1g(0.03oz) salt 10g(0.35oz) grated garlic 10g(0.35oz) grated ginger 1 tsp(5g, 0.17oz) sugar 1 tsp(3g, 0.10oz) chicken stock powder 1 tsp(6g, 0.21oz) soy sauce 1 tsp(6g, 0.21oz) oyster sauce 1 tsp(4g, 0.14oz) sesame oil 3 tbsp(45g, 1.58oz) sake [Gyoza dough] 140g(4.93oz) flour[6.5-8.5% protein] 70cc(2.46oz) hot water #gyoza #dumpling #pro #traditional #scratch #easy #japanesefood #japaneserecipe #chefjlabo