The Cookbook Podcast - Sena Wheeler: The Business Behind Fresh Fish Delivery скачать в хорошем качестве

The Cookbook Podcast - Sena Wheeler: The Business Behind Fresh Fish Delivery

In this episode of the Cookbook, host Iris Goldfeder interviews Sena Wheeler, a company specializing in wild-caught Alaskan seafood. The conversation explores the journey of entrepreneurship in the fishing industry, the challenges of shipping frozen seafood, and the importance of sustainability. Sena Wheeler's origin story is rooted in a family legacy of fishing, and the business has evolved to meet the demands of online consumers, especially during the COVID-19 pandemic. The episode highlights the significance of customer feedback and connection, as well as innovative product offerings like dog treats made from fish. Overall, the discussion emphasizes the unique aspects of running a seafood business and the passion behind it. Chapters 00:00 Welcome to the Cookbook 03:02 Sena Wheeler: The Journey of Wild-Caught Seafood 06:09 The Business of Seafood: From Catch to Customer 08:54 The Origin Story: A Family Legacy in Fishing 12:01 Navigating the Challenges of Fishing and Business 14:49 The Impact of COVID-19 on Seafood Delivery 17:58 Marketing and Selling Seafood Online 20:54 The Importance of Customer Connection 23:48 Sustainability in Seafood: A Responsible Choice 27:10 Innovations in Seafood Products 29:56 The Future of Seafood and Customer Engagement