Скачать с ютуб How to Cook Ash Afghani | Ash Afghani Recipe в хорошем качестве

How to Cook Ash Afghani | Ash Afghani Recipe

Hello everybody, today is a special day because I have a Tik Tok account you can follow me @cooking.with.sofia1. Like, Subscribe and comment down below what you think about this recipe 😋 Ingredients: • 1 cup kidney beans • 1 cup garbanzo chick peas • 1 cup fresh coriander leaves • 1 1/2 cup plain or homemade yogurt • 1 spaghetti packet • 3 liters water • chicken flavor cube • 2 tbsp oil • 1 tbsp salt • 2 tbsp flour • 4 tbsp water (as much as needed) • 1 tbsp dried dil weed • 1/2 tbsp chili powder • 1/2 tbsp dried chili flakes • 1 tbsp dried mint leaves • 6 tbsp oil (as much as needed) • 4 cloves garlic (chopped) • 1/2 tbsp turmeric • 1 cup tomato paste Process: 1. In 3 liters water add chicken flavor packet, 2 tbsp oil, 1 tbsp salt 2. Bring to a boi 3. Add spaghetti packet... boil spaghetti until soft 4. Add 1 cup kidney beans 5. Add 1 cup garbanzo chick peas 6. Add 1 cup fresh coriander leaves 7. Boil for 2 minutes 8. In a bowl add 2 tbsp flour and 4 tbsp water (as much as needed) 9. Add flour water to ash or soup 10. Add 1 1/2 cup plain or homemade yogurt 11. Add 1 tbsp dried dill weed, 1/2 tbsp chili powder, 1/2 tbsp dried chili flakes, 1 tbsp dried mint leaves 12. Boil for 2 minutes then it’s ready:) 13. In a separate pan add 6 tbsp oil (as much as needed), 4 cloves garlic (chopped), 1/2 tbsp turmeric, 1 cup tomato paste 14. Cook for 1-2 minutes then add to ash 15. It’s ready!!!!