Mushroom Kebab | Mushroom Recipes | Kids Snacks Recipes to Make at Home | VRK Diet Recipes | Kabab скачать в хорошем качестве

Mushroom Kebab | Mushroom Recipes | Kids Snacks Recipes to Make at Home | VRK Diet Recipes | Kabab

Mushroom Kebab | Mushroom Recipes | Kids Snacks Recipes to Make at Home | VRK Diet Recipes | Kabab Veeramachaneni Ramakrishna Sir Food Diet Mushroom Kebab Cooking Recipe | How to Make Mushroom Kebab Check Below for Ingredients and Preparation method. Veeramachaneni Ramakrishna Sir Food Diet Upma Cooking Recipe | How to Make Vegan Diet Upma Tasty    • Veeramachaneni Ramakrishna Sir Food Diet U...   Veeramachaneni Ramakrishna Sir Food Diet Munagaku Dosa Cooking Recipe | How to Make Munagaku Dosa    • Veeramachaneni Ramakrishna Sir Food Diet M...   Veeramachaneni Ramakrishna Diet Curry Leaf Chicken Recipe | వీరమాచనేని రామకృష్ణ క‌రివేపాకు చికెన్‌    • Veeramachaneni Ramakrishna Diet Curry Leaf...   Mushroom Kebab Ingredients Mushrooms-250gms Chopped Cabbage-half Cup Grated Brocoli-1/4th Cup Chopped Capsicum-1/4 Th Cup Chopped Greenchillies-2 Tablespoons Gingergarlic Paste-1 Tablespoon Almond Powder-1 Tablespoon Fennel Seeds-1/2 Teaspoon Coriander and Mintleaves-few Turmeric Powder-1/2 Teaspoon Chilli Powder-1 Teaspoon Coriander Powder-half Teaspoon Garam Masala-half Teaspoon Rock Salt-as Per Taste Ghee-4 to 5 Tablespoons Method Boil Water in a Pan and Add Mushrooms. Cook for 5 Minutes and Switch Off the Flame. Remove the Excess Water and Keep the Mushrooms Make a Coarse Paste Like Kheema of the Mushrooms. Heat a Pan Add One Tablespoon of Ghee. Once Heated Add the Fennel Seeds. Add Gingergarlic Paste and Greenchillies. Saute Well Till the Raw Smell of Gingergarlic Paste Is Gone. Add the Chopped Cabbage,brocoli and Capsicum. Add Rocksalt Powder as Per Taste. Fry for 3 Minutes. Add the Mushroom Mix to This and Mix Well. Add Turmeric,chillipowder,coriander Powder and Garam Masala. Fry Well Till the Raw Smell of the Masalas Are Gone. Fry for Another 2 Minutes and Add Coriander Mint Leaves. Switch Off the Flame. Transfer the Mushroom Masala to a Bowl. Add Almond Powder to This and Mix Well. Make Small Size Kababs and Keep Ready. For Frying the Kababs Heat a Tawa. Add Ghee. Once Ghee Is Heated Add the Kebabs and Fry Well Both Sides Till Golden Brown. Switch Off and Serve Hot With Lemons. Delicious Mushroom Kebab Is Ready to Serve.