My Korean Restaurant Brings In $1.8 Million A Year – Here's What It Costs To Run скачать в хорошем качестве

My Korean Restaurant Brings In $1.8 Million A Year – Here's What It Costs To Run

At 27, Ji Hye Kim quit her long-time job at a medical administration company to become a cheese monger at Zingerman's Deli in Ann Arbor, MI. Eight years later, she opened her own Korean restaurant: Miss Kim. Ji Hye is now a James Beard Award semifinalist. In 2023, her restaurant brought in $1.8 million in sales. Ji Hye passes much of that revenue on to her staff, paying them $12-$15/hour and sharing the restaurant's profits with them. This is an installment of CNBC Make It's Millennial Money series, which profiles people across the globe and details how they earn, spend and save their money. Produced by: Zach Green Senior Managing Producer: Eric M. Clark Camera: Dain Evans Editor: Marisa Forziati Animator: Elham Ataeiazar Reporter: Gili Malinsky Additional Footage: Ji Hye Kim Subscribe to CNBC Make It.: http://cnb.cx/2kxl2rf Want to be a successful, confident communicator? Take CNBC’s new online course Become an Effective Communicator: Master Public Speaking. We’ll teach you how to speak clearly and confidently, calm your nerves, what to say and not say, and body language techniques to make a great first impression. Preregister today and use code EARLYBIRD for an introductory discount of 30% off through July 10, 2024: https://cnb.cx/3UOzuv7 About CNBC Make It.: CNBC Make It. is a new section of CNBC dedicated to making you smarter about managing your business, career, and money. Connect with CNBC Make It Online Get the latest updates: https://www.cnbc.com/make-it Find CNBC Make It on Instagram: https://bit.ly/InstagramCNBCMakeIt Find CNBC Make It on Facebook: https://cnb.cx/LikeCNBCMakeIt Find CNBC Make It on threads: https://cnb.cx/threadsCNBCMakeIt Find CNBC Make It on X: https://cnb.cx/FollowCNBCMakeIt #CNBC #CNBCMakeIt #MillennialMoney My Korean Restaurant Brings In $1.8 Million A Year – Here's What It Costs To Run