Puff Pastry: CAP Pastry Chef Method – Make it in Less Than 1 Hour! скачать в хорошем качестве

Puff Pastry: CAP Pastry Chef Method – Make it in Less Than 1 Hour!

Are you struggling with puff pastry? In this video, I show you a foolproof method, detailed step by step in the form of a course, to successfully make your puff pastry without any hassle for the CAP Pâtisserie! 💡 👉 Objective: A dough ready to use in 45 minutes, to make pastries in 3h30 max (fermentation included). 👉 Ideal for the CAP Pâtissier and to treat yourself without waiting hours! I explain everything to you: temperatures, kneading, gluten, network, thickness, cooling… Plus lots of tips to never fail it again. 🎯 📝 Find the recipe here: Dough: 280 g whole milk 60 g sugar 10 g salt 10 g honey (or glucose) 250 g T45 flour 250 g T55 flour 40 g unsalted butter 25 g fresh organic bakery yeast Puffing butter: 250 g in total, divided into 2 x 125 g 🔹 Quick method: Once the dough is made, divide it in two and roll out each dough ball into 15 cm x 30 cm approximately:-) 🔗 And then? Also discover my videos on shaping and make croissants, pains au chocolat, oranais and much more! 📢 Tell me in the comments if you try this method and share your feedback! 〰️〰️〰️〰️〰️〰️〰️ 📘 A book designed for you: If you like this video, you will love my book *Pâtisserie – Make your passion a skill*. It is not just a recipe book, but a real guide to progress and pass your CAP Pâtissier or simply improve yourself. 🎯 👉 Available on my website right here: https://www.patiscoach.education/prod... Treat yourself or offer it to a passionate person! 〰️〰️〰️〰️〰️〰️〰️ ______________________ 🎓 Are you eager to learn and improve your pastry and chocolate-making techniques? Visit my website to discover my entire program or make a phone appointment with me to discuss your goals and how I can help you achieve them. 🔗 Useful links: https://www.patiscoach.education/lien... 🎓 Professional Training in Pastry and Chocolate: Whether you want to obtain your CAP Pâtissier, CAP Chocolatier-Confiseur, or simply improve your pastry-making skills, I offer personalized support. Take advantage of laboratory courses, in-depth training and CAP Blanc sessions to train in real conditions. ➜ Discover my training #CAPPatisserie #HomemadeViennoiseries #RisingPuffPastry