Reshmi Chicken Recipe | Tarka | Masala TV | Rida Aftab | Desi Food скачать в хорошем качестве

Reshmi Chicken Recipe | Tarka | Masala TV | Rida Aftab | Desi Food

Reshmi Chicken is a unique Recipe that you can make for your loved ones , this special treat will be a hit for sure! Watch this Masala TV video to learn how to make Reshmi Chicken, Podinay Ka Raita and Safaid Lobia Pulao Recipes. This show of Tarka with Chef Rida Aftab aired on 19 November 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi Reshmi Chicken Ingredients: Boneless chicken ½ kg Black pepper 1 tsp Turmeric ½ tsp Papaya paste 2 tsp Green chili paste 2 tsp Chaat masala 1 tsp Soy sauce 1 tbsp Chili sauce 1 tbsp Salt ½ tsp Ginger garlic paste 1 tbsp All spices powder ½ tsp Oil 4 tbsp Salad leaves for serving Method: Hrat oil and add ginger garlic paste and chicken then fry on high heat .when chicken golden brown then add black pepper ,turmeric ,chaat masala ,papaya paste ,green chili paste ,soy sauce ,chili sauce ,salt and all spices add and roast it well .finally add salad leaves and serve . Podinay Ka Raita Ingredients: Boiled potatoes ½ cup Yogurt 1 cup Black pepper ½ tsp Salt ½ tsp Mint leaves 2 tbsp Green chili 1 Crushed garlic 1 tbsp Method: In a bowl whisk yogurt, add boiled potatoes, salt, black pepper, mint leaves, green chili and crushed garlic. Mix well and serve. Safaid Lobia Pulao Ingredients: White kidney beans 2 cups Rice (soaked) ½ kg Whole all spices 2 tsp Chicken cube 1 Green chilies 6 Mint leaves 1 bunch Garlic (whole) 1 bunch Ginger 50 gm Salt 1 tsp All spice powder 1 tsp Black pepper (crushed) 1 tsp Fennel seeds 2 tbsp Coriander seeds 2 tbsp Onion 1 Oil ½ cup Fresh coriander ½ bunch Method: Heat oil and fry whole all spices. Then add onion and fry until golden. Now add ginger garlic and green chilies. Fry well. Then add green chickpeas. Fry properly. Now in 2 cups of water add fennel seeds and coriander seeds. Cook well. Then add this mixture into White kidney beans mixture. Now add chicken cube, crushed black pepper and salt. Cook well until the White kidney beans are cooked. Then add soaked rice and cook well. Once the water is dry add mint leaves, fresh coriander and all spice powder. Cover and cook. Lastly dish out and serve hot.