Paratha samosa Recipe | Tarka | Masala TV | Rida Aftab | Desi Food скачать в хорошем качестве

Paratha samosa Recipe | Tarka | Masala TV | Rida Aftab | Desi Food

Paratha samosa is a unique Recipe that you can make for your loved ones , this special treat will be a hit for sure! Watch this Masala TV video to learn how to make Paratha samosa , Lahori palak gosht and Luki aur aalu ki bhujiya Recipes. This show of Tarka with Chef Rida Aftab aired on 26 October 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi Paratha samosa : Ingredients: Parathay 6 Chicken mince boil 250 grams Onion 1 Green chilies 2 Black pepper 1 tsp Salt 1 tsp Chaat masala ½ tsp Green coriander 4 tbsp Egg 1 Oil 2 tbsp Method: In a pan add boil chicken mince ,onion ,green chilies ,green coriander and all spices mix .then do the samosa shape and fill the mixture .then spread the oil on try and place the paratha and brush the egg .now bake in oven at 180degree centigrade for 10 minutes and serve . Luki aur aalu ki bhujiya : Ingredients: Potatoes ½ kg Bottle gourd ½ kg Tomato 4 Onion 1 Tamarind paste 4 tbsp Salt 1 tsp Red chili powder 1 tsp Turmeric 1/2 tsp Bay leaves 6 Green chilies 6 Green coriander ½ bunch Cumin ½ tsp Mustard seeds ½ tsp Oil ½ cup Method: In a pan heat oil and add mustard seeds ,green chili and bay leaves .when feel smell then add all spices ,onion and tomato then add ½ cup of water and cover it. Then add bottle gourd and potatoes mix and roast .after this 2 cup of water and mix then cover it .when bottle gourd and potatoes tender then add tamarind paste and green coriander then leave for 5 minutes on dum and serve. Lahori palak gosht : Ingredients: Spinach 1 kg Mutton ½ kg Fenugreek ½ bunch Green chilies 6 Yogurt 1 cup Tomato 2 Cumin 1 tsp Red chili 6 Turmeric 1 tsp Ginger garlic 1 tbsp Onion 2 All spices powder ½ tsp Salt 1 tsp Oil 1 cup Method: Boil the spinach and fenugreek and grind well .then heat oil and fry onion .then add mutton tomato, and all spices and cook .when meat tender then tomato and yogurt and grind well .now spinach and fenugreek mix and roast well .finally add on top all spices and chopped green chilies.