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Subscribe!👆 Today The Drunken Sommelier is Saigon, Vietnam 🇻🇳, to meet rising star chef Cuong Nguyen. He is Chef of Michelin-rated An's Saigon, where he is taking traditional Vietnamese cuisine, and elevating it through the lens of Vietnam's younger generation. He uses pretty much 100% Vietnamese ingredients, and expands on the 3 fundamentals of Vietnamese Cuisine: Rice, Fermented Sauces, and Herbs. Vietnamese Cuisine is more than just Pho or Banh Mi. Follow us / the_drunken_sommelier Instagram: the_drunken_sommelier Tiktok: the_drunken_sommelier MORE VIDEOS 👇: Our Most Viewed Video (over 4 million views) | • How A Hungry Michelin Star Chef Makes Inst... JAPAN 🇯🇵 • Видео • Where Do Japan's Best Sushi Chefs Get Fish... • The #1 Noodle Craftsman in Japan • What's life REALLY like for a Japanese Sus... • How a Japanese Chef is Revolutionizing Pizza • How Japanese Masters Make Tofu By Hand For... INDIA 🇮🇳 • India's #1 Chef Makes Biryani Step By Step • 24 hours with a Master Chef of Indian Cuisine • The Legend who Cooks for 500 people on Ind... CHINA 🇨🇳 • China's Legendary 137-Year-Old Beef Broth T • The Chinese Chef who Mastered Dim Sum • How does a Michelin Chef Make Peking Duck? • Tour of a 3-Michelin-Star Kitchen in China... ITALY 🇮🇹 • The Korean Chef Running Milan's Top Italia... • 24 hrs in a real AUTHENTIC kitchen in Italy • The Italian Who Makes the Best Wine in the... KOREA 🇰🇷 • How A Hungry Michelin Star Chef Makes Inst... • Inside The ONLY Michelin-Awarded North Kor... • Day In The Life Of A Korean Chef • How does a Michelin Star Chef Make Korean ... • How does a Michelin Star Chef Make Korean ... THAILAND 🇹🇭 • How Thailand's #1 Chef Makes Pad Thai • How Does a Michelin Star Chef in Thailand ... #vietnamesefood #hochiminh #HCMC #michelinguide #saigon #vietnam #chef #thedrunkensommelier #travel #cooking #michelinstar #cheflife #documentary #foodie #restaurants #F&B #finedining