खरपूस टुम्म फुगलेली उपवासाची भाकरी, कुरकुरीत खरडा आणि बरंच काही | Upwasachi Bhakri Madhura скачать в хорошем качестве

खरपूस टुम्म फुगलेली उपवासाची भाकरी, कुरकुरीत खरडा आणि बरंच काही | Upwasachi Bhakri Madhura

नमस्कार मंडळी, मधुराज रेसिपीचं पुढचं प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - मध्यम आकाराचा स्टेनलेस स्टीलचा चॊपिंग बोर्ड. अतिशय उत्तम दर्जाचा आणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/produc... फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. This channel is to provide short format videos right from recipe making, food tasting, meal ideas, tiffin diaries and you get a chance to peep into my life as well and much more... Please like and subscribe to this new channel by clicking below link    / @madhurasrecipefoodie   Are you looking for the perfect, complete meal for your next fast? Look no further! In this video, we're bringing you an incredible upwas thali that is not only delicious but also easy to make. We'll show you how to prepare five authentic and flavorful Maharashtrian fasting recipes: Fugleli Upwasachi Bhakari: Learn the secret to making soft and fluffy upwas bhakari that puff up perfectly. This is a game-changer for anyone who struggles with flat bhakaris. Crispy Upwasacha Kharda: We'll teach you how to make a spicy, coarse chili garlic chutney that's a perfect accompaniment to the bhakari. Its crisp texture and fiery flavor will make your taste buds sing. Lal Bhoplyachi Bhaji (Pumpkin Sabzi): Discover a simple and sweet-and-spicy pumpkin curry that's a staple for fasting. It's healthy, flavorful, and incredibly easy to cook. Koshibir (Upwas Salad): A refreshing salad made with cucumber and peanuts, this dish adds a cool and crunchy element to your thali. Rajgiryachi Bhaji (Amaranth Leaves Stir-fry): A nutritious and simple stir-fry using Rajgira leaves, perfect for a wholesome and balanced fasting meal. उपवास विशेष भाजी, भाकरी आणि खर्डा करण्यासाठी लागणारे साहित्य खर्डा • १ मोठा चमचा साजूक तूप • १/२ चमचा जिरं • १ मोठा चमचा आलं-हिरव्या मिरचीचा ठेचा • चवीनुसार मीठ • अर्ध्या लिंबाचा रस • १ चमचा भाजलेल्या शेंगदाण्याचं कूट राजगिऱ्याची भाजी • १ गड्डी राजगिऱ्याची भाजी • १ मोठा चमचा साजूक तूप • १/२ चमचा जिरं • १/२ चमचा बारीक चिरलेला आलं • बारीक चिरलेली हिरवी मिरची • चवीनुसार मीठ लाल भोपळ्याची भाजी • १ मोठा चमचा साजूक तूप • १/२ चमचा जिरं • ४ काळी मिरी • २ हिरवी वेलची • १/२ चमचा बारीक चिरलेलं आलं • लाल भोपळ्याच्या फोडी • चवीनुसार मीठ • जरुरीनुसार पाणी • १ चमचा लाल तिखट • चवीनुसार मीठ • खोवलेलं ओलं खोबरं भाकरी • १ कप वरई • १ मोठा चमचा साबुदाणा • १ कप भाकरीचं पीठ • चवीनुसार मीठ • जरुरीनुसार पाणी This is a complete vrat ka khana that’s perfect for festivals like Mahashivratri, Navratri, or any fasting day. Watch our step-by-step guide to prepare this entire meal with ease! 00:00-Introduction 01:01-Kharda 02:49-Rajgiryachi Bhaji 05:39-Lal Bhoplyachi Bhaji 07:50-Bhakri 12:37-Tasting #UpwasThali #FastingRecipes #VratKaKhana #UpwasachiBhakari #UpwasKharda #NavratriSpecial #Mahashivratri #MaharashtrianRecipe #HealthyFasting #UpwasFood #RajgiraBhaji #FastingMeal #IndianFastingFood #उपवासथाळी #उपवासाचेपदार्थ #फुगलेलीउपवासाचीभाकरी #उपवासाचाखर्डा #नवरात्रीस्पेशल #मराठीरेसिपी #महाराष्ट्रीयनपदार्थ #राजगिऱ्याचीभाजी Ingredients: Kharda • 1 tbsp Ghee • 1/2 tsp Cumin seeds • 1 tbsp Ginger-Green chili thecha • Salt to taste • 1/2 Lemon juice • 1 tsp roasted Peanut powder Rajgiryachi Bhaji • 1 Rajgira bunch • 1 tbsp Ghee • 1/2 tsp Cumin seeds • 1/2 tsp finely chopped Ginger • Chopped Green chili • Salt to taste Lal Bhoplyachi Bhaji • 1 tbsp Ghee • 1/2 tsp Ghee • 4 black Peppercorns • 2 green Cardamom • 1/2 tsp finely chopped Ginger • Diced Pumpkin • Salt to taste • Water as needed • 1 tsp Red chili powder • Salt to taste • Grated fresh Coconut Bhakri • 1 cup Varai • 1 tbsp Sabudana • 1 cup Bhakri flour • Salt to taste • Water as needed Method: Kharda • Heat up ghee in a pan and add cumin seeds. • When cumin seeds splutter, add ginger-green chili thecha and fry well. • Add salt and fry well together for about 5-7 minutes until it begins to dry out. • Add lemon juice and mix well. • Add roasted peanut powder and mix well. • Fry it well together until it dries out and turns nice and crunchy. • Turn the gas off and upwasacha kharda is ready. • When this kharda cools down completely, store it in an airtight container. It has shelf life of about a month. Rajgiryachi Bhaji • Wash rajgira leaves really good and keep them aside. • Heat up ghee in a pan and add cumin seeds. • When cumin seeds splutter, add ginger and green chili and fry it well together. • Add rajgira leaves and mix well. Fry well for about 5-7 minutes until rajgira leaves are cooked well. • After frying the bhaji for about 5 minutes, when the bhaji is almost cooked, add salt and mix well. • Fry well for another 2-3 minutes. • Turn the gas off and rajgiryachi bhaji is ready. • You can add roasted peanut powder or grated fresh coconut in the end as per your choice.