उपवासाचं झणझणीत पिठलं आणि भाकरी | उपवासाचा झुणका | Farali Pithala Bhakari | MadhurasRecipe скачать в хорошем качестве

उपवासाचं झणझणीत पिठलं आणि भाकरी | उपवासाचा झुणका | Farali Pithala Bhakari | MadhurasRecipe

Please take a moment to like and subscribe ✿◕ ‿ ◕✿    / @madhurasrecipemarathi   मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo उपवास विशेष पिठलं आणि भाकरी बनवण्यासाठी लागणारे साहित्य • १ कप शेंगदाणे • २ मोठे चमचे शेंगदाणा तेल • १ चमचा जिरं • २ चमचे लाल तिखट • चवीनुसार मीठ भाकरी • १/४ कप साबुदाणा • १ कप वरई • चिमूटभर मिठ • जरुरीनुसार पाणी मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. Books are also available on Flipkart and Meesho मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh 90 Days Meal Planning - https://amzn.to/406MdLe छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0   / madhurasrecipe   Website - http://www.madhurasrecipe.com पिठलं. पिठलं भाकरी. खरपूस भाकरी. झणझणीत पिठलं. महाराष्ट्रीयन पिठलं भाकरी. Pithala Bhakari. zanzanit pithala. bhakari recipe. how to make bhakari. how to make pithala. Let’s make fasting special pithale and bhakri today. Surprised, aren’t you? But yes, today we are making upwas special pithale and bhakri, that too made by my mum!! Many people fast on all 9 days of Navaratri. Then for them having something healthy and tasty is a task. So I am trying to help you out with these problem. I am trying to show you different upwas recipes those are not only easy and simple but also delicious. If you are bored of having the same sabudana recipes for fast then this is a good alternative for you. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: Pithale • 1 cup Peanuts • 2 tbsp ground nut Oil • 1 tsp Cumin seeds • 2 tsp Red chili powder • Salt to taste Bhakri • 1/4 cup Sabudana • 1 cup Varai / Vrat ke chaval • Pinch of Salt • Water as needed Method: • Soak raw peanuts in enough water for about 2 hours and blend them into fine paste in mixer. • Avoid using water while blending. Add a little water if needed. • Heat up ground nut oil in a pan and add cumin seeds. • You can use ghee in place of ground nut oil. • When cumin seeds splutter, add red chili powder and mix well. • Add the blended paste and mix well. • Add salt and mix well. • Cook it on medium heat for about 4-5 minutes until oil is released from it. • When oil begins to float over the mixture it means the peanuts are cooked well. • Turn off the gas and pithale is ready. Bhakri • Blend sabudana well into powder in mixer and add varai. • Blend it together into as fine flour as possible and strain it through a sieve. Flour for bhakri is ready. • Mix the bhakri flour and salt well together. • You can skip the salt if you don’t want. • Add a little water at a time and knead soft dough. • Knead the dough really good for at least 5 minutes until it becomes nice and smooth. • Take small portion from the dough and make it smooth and even. • Sprinkle dry flour on the rolling board and place the dough ball on it. • Pat it into as thin bhakri as possible. • If needed you can dip your hand in dry flour while patting the bhakri. • Heat up a skillet and transfer the bhakri on it. • Spread water on it after about a minute and flip the bhakri over when the water is almost dried. • When lower side is roasted well, flip the bhakri over and roast it directly on the gas. • When the bhakri is roasted well from other side too take it off on a wire rack. Bhakri is ready. • It remains nice and soft for 2 days!! Serve the bhakri with pithale. For more Such Recipes श्रावण विशेष उपवासाची खुसखुशीत मसाला पुरी | Upwas Masala Puri | Vrat ki Masala Poori |MadhurasRecipe -    • श्रावण विशेष उपवासाची खुसखुशीत मसाला पुरी ...   झटपट उपवासाचे घावण आणि भाजी | Instant Dosa | Instant Vrat ka Dosa | Varai cha Dosa | MadhurasRecipe -    • झटपट उपवासाचे घावण आणि भाजी | Instant Dosa...   कुरकुरीत उपवासाची कचोरी | Upvasachi Kachori | Vrat ki Kachori | Navratri Fasting | MadhurasRecipe -    • कुरकुरीत उपवासाची कचोरी | Upvasachi Kachor...   चमचमीत भरलेली उपवासाची इडली | Stuffed Upwas Idli | Vrat ki Idli | Farali Idli | MadhurasRecipe -    • चमचमीत भरलेली उपवासाची इडली  | Stuffed Upw...   झटपट उपवासाचे आप्पे | Instant Upvas Appe | Vrat ke Appe | Fasting Recipe | MadhurasRecipe | Ep - 408 -    • झटपट उपवासाचे आप्पे | Instant Upvas Appe |...   #faralipithalabhakari #madhurasrecipe #upvasachajhunka