Leftover Dal to Sambar 🍲🔥 | Zero-Waste Cooking | Easy South Indian Makeover скачать в хорошем качестве

Leftover Dal to Sambar 🍲🔥 | Zero-Waste Cooking | Easy South Indian Makeover

Got leftover dal in the fridge? Don’t reheat it the same way — transform it into a delicious, flavorful Sambar! 🙌 This smart kitchen hack turns everyday leftovers into a comforting South Indian classic using simple spices, vegetables, and a quick tempering. Perfect for busy days, budget-friendly meals, and anyone who loves creative, no-waste cooking. ✨ Why you’ll love this recipe: ♻️ Uses leftover dal — no food waste 🌶️ Bold, comforting sambar flavors ⏱️ Quick & easy transformation 🍛 Perfect with rice, idli, or dosa 🍲 In this video, you’ll learn: • How to adjust leftover dal for sambar consistency • Which spices instantly change the flavor profile • How to balance tang, spice & aroma • Quick tempering tips for authentic taste 🧂 Ingredients include: • Leftover dal • Mixed vegetables (whatever you have) • How to make your own Sambar powder • Tamarind • Mustard seeds, curry leaves, dry red chilies • Oil or ghee 💡 Serving Tip: Serve hot with steamed rice, idli, dosa, or vada. Add a drizzle of ghee for extra comfort! 👉 If you love smart cooking ideas, please LIKE, COMMENT, and SUBSCRIBE for more easy, no-waste recipes on Flavors of the Heart. ✨ Follow for more everyday kitchen hacks: 📸 Instagram: @FlavorsOfTheHeart 📕 Facebook: Flavors of the Heart 🎥 TikTok: @FlavorsOfTheHeart #leftoverdalrecipe #sambarrecipe #zerowastecooking #indiankitchen #FlavorsOfTheHeart #easyindianfood #southindian #georgekoovakad #eastindian #sambar #leftover