The EASIEST Gluten Free & Regular Kheer / Payasam | Rich, Creamy & Traditional | Easy Dessert Recipe скачать в хорошем качестве

The EASIEST Gluten Free & Regular Kheer / Payasam | Rich, Creamy & Traditional | Easy Dessert Recipe

Today I’m sharing a timeless favorite — Kheer / Payasam, a creamy, slow-cooked dessert made with milk, rice, and gentle spices. Simple yet special, this sweet is served during festivals, celebrations, prayers, and family gatherings, making it one of the most loved desserts across generations. ❤️ Whether you call it Kheer or Payasam, this dessert is all about patience, warmth, and comfort — every spoonful feels like home. ✨ Why you’ll love this recipe: 🥛 Rich, creamy texture 🍚 Simple pantry ingredients 🌿 Lightly flavored with cardamom & nuts 🎉 Perfect for festivals, pujas & everyday comfort 🍮 In this video, you’ll learn: • How to get perfectly creamy kheer / payasam • Slow-cooking tips for best flavor • When to add sugar for ideal consistency • Garnishing with nuts & raisins for a festive touch 🧂 Ingredients include: • Condensed Milk 🥛 • Rice / vermicelli (depending on style) • Cardamom • Cashews & raisins • Ghee 💡 Serving Tip: Serve warm for comfort or chilled for a refreshing dessert. Perfect after meals, during festivals, or as prasad. 👉 If this dessert reminds you of home, please LIKE, COMMENT, and SUBSCRIBE for more traditional and comforting recipes on Flavors of the Heart. ✨ Follow for more festive & homestyle cooking: 📸 Instagram: @FlavorsOfTheHeart 📕 Facebook: Flavors of the Heart 🎥 TikTok: @FlavorsOfTheHeart #kheer #payasam #indiandesserts #sweets #indian #comfortfood #FlavorsOfTheHeart #traditionalindianfood #milkdesserts #india #mumbai #bandra