Barbeque Cones Recipe | Masala Mornings | Shireen Anwar | Fast Food скачать в хорошем качестве

Barbeque Cones Recipe | Masala Mornings | Shireen Anwar | Fast Food

Barbeque Cones are a quick fix for your untimely hunger between meals. Try this easy recipe today at tea-time! Watch this Masala TV video to learn how to make Barbeque Cones , Cheesy Pockets and Pizza Bread Rolls Recipes. This show of Masala Mornings with Shireen Anwar aired on 3 February 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Barbeque Cones: INGREDIENTS Chicken boneless ½ kg Tikka masala 2 tbsp Ginger garlic paste 1 tbsp Lemon juice 1 tbsp Curd ½ cup Crushed red chilies 1 tsp + 1 tsp Sweet corns ½ cup Cream cheese 3 tbsp Cheddar cheese 2 tbsp Chili garlic sauce 2 tbsp Charcoal 1 (for smoke) Roll patty as required Oil 2 tbsp FOR COATING Egg 1 Flour 2 tbsp Bread crumbs 1 cup METHOD Cut chicken into small cubes. Marinate it with ginger garlic paste, tikka masala, curd, lemon juice and crushed red chilies for half an hour. Boil chicken until the water gets dry and chicken gets tender. Mash chicken cubes with spoon, add sweet corns in it. In a separate pan heat oil, add crushed red chilies and chicken mixture. Mix well and allow it to cool. Give coal smoke. Add cream cheese, chili garlic sauce and cheddar cheese. Mix well. Now make cones of roll patty, add the chicken filling and cover it with coating batter. Cover it with bread crumbs. Lastly deep fry it in hot oil. Serve. Cheesy Pockets: INGREDIENTS Chicken fillets ½ kg Green chili paste 1 tbsp Meat tenderizer 1 tsp Salt 1 tsp Black pepper 1 tsp Ginger garlic paste 1 tbsp Oil for frying FOR THE FILLING Mint leaves ½ bunch Fresh garlic 3 cloves Fresh coriander ½ bunch Salt to taste Desiccated coconut 2 tbsp Lemon juice 1 tbsp Roasted cumin seeds 1 tsp Cheddar cheese 1 cup Chicken powder ½ tsp FOR COATING Egg 1 Flour 3 tbsp Water 2 tbsp Bread crumbs 1 cup METHOD Cut the chicken fillets into pocket shapes. Marinate it with all the ingredients for about an hour. Make green chutney with all the filling ingredients except cheese. Fill the chicken pockets with green chutney and cheese cubes. Cover with batter and coat with crumbs. Lastly deep fry in hot oil and serve. Pizza Bread Rolls: INGREDIENTS Chicken boneless cubes ½ kg Red chili powder 1 tsp Lemon juice 2 tsp Curd ½ cup Crushed red chilies 1 tsp Pizza sauce 4 tbsp Bread slices 6 Capsicums (cubes) 1 cup Black olives 1 cup Mozzarella 1 1/2 cup Cheddar cheese 1 1/2 cup Ginger garlic paste 1 tbsp Cumin powder (roasted) 1 tsp Oregano 2 tbsp Oil as required FOR COATING Egg 1 Flour 2 tbsp Bread crumbs 1 cup METHOD Marinate chicken cubes with red chili powder, lemon juice, curd, cumin powder, ginger garlic paste for about ½ an hour. Then heat oil and cook the chicken until tender. Now remove the corners of bread slices, add pizza sauce. Place chicken, capsicums and olives. Also add cheese, oregano and red chilies flakes. Make rolls and freeze it for ½ an hour. Cut into half and cover it with coating batter. Cover with bread crumbs. Lastly deep fry them in hot oil. Serve.