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Get a taste of royalty with this elite style of paratha; Makhmali Paratha. Pair it with some chai to enjoy it even more! Watch this Masala TV video to learn how to make Makhmali Paratha , Khoye Wala Qorma and Gulkand Ka Meetha Recipes. This show of Masala Mornings with Shireen Anwar aired on 11 February 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Makhmali Paratha: Ingredients Wheat flour 2 cups Potatoes(boiled & mashed) 3 Crumbled cottage cheese ½ cup Onion chopped 3 tbsp Green chilies 4 chopped Crushed red pepper 1 tsp Turmeric 1 tsp Allspice ½ tsp Chaat masala ½ tsp Lemon juice 2 tbsp Coriander leaves 4 tbsp Dried fenugreek 1 tsp Oil ½ cup Salt 1 tsp METHOD Mix all the above ingredients together in a bowl, knead with lukewarm water to make a soft dough. Lastly apply oil, keep aside for half an hour. Roll little thick rotties and grill on tawa with little oil or ghee, serve with any raita or green chutney. Khoye Wala Qorma: Ingredients Clarified butter ½ cup Onion chopped 1 Chicken 750 gm Ginger garlic paste 2 tbsp Green chilies crushed 10 Almonds grinded ½ cup Whole dried milk ½ cup Yogurt 1 cup Qorma essence ¼ tsp Salt 1 ½ tsp Cream ½ cup White pepper ½ tsp Blanched almonds to garnish METHOD Heat ghee, add onion, fry till light golden, add chicken, fry till it changes color, add ginger garlic and fry well, add crushed green chilies, cover and cook for 10 mins, add yogurt and fry well, add whole milk, almond power, add 1 cup water, cover and cook till done, lastly add korma essence, cream, salt and white pepper, remove garnished with whole blanched almonds, serve with sheermaal. Gulkand Ka Meetha: Ingredients Milk 2 litre Boiled rice 1 cup Sugar ¾ to 1 cup Whole dried milk ½ cup Gulkand 1 tbsp heaped Cardamom green powder 1 tsp Rose water 1 tbsp Rose petals fresh or dried for garnishing METHOD Cook milk till 2 cups reduced, do not cook much, add in boiled rice, mix well, stirring well cook on low flame, add sugar with khoya, green cardamom, when it starts getting thick, add gulkand, cook for 10 mins, add crushed rose petals half quantity with rose water, remove and garnish with rose leaves.