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Nalli Gosht & Khatti Daal Nayab | Masala Mornings | Shireen Anwar | 28 Sep 23 | MasalaTv @MasalaTVRecipes Subscribe To MasalaTV Recipes YouTube Channel! https://bit.ly/MasalaTV KHATTI DAAL NAYAB WRITTEN RECIPE : Ingredients Pigeon Peas 250 grams Bottle gourd 125 gm Turmeric ½ tsp Tamarind pulp ¼ cup Jaggery 1 tbsp Coriander leaves chopped 3 tbsp Salt 1 ½ tsp Whole green chilies 2-3 Ingredients for Masala Powder: Coriander seeds roasted 2 tsp Fenugreek seeds roasted ½ tsp White cumin whole roasted 1 tbsp White lentil roasted 1 tsp Whole red chilies roasted 8 Oil 1 tbsp METHOD FOR POWDER MASALA : Heat 1 tbsp oil, fry all the powdered masala ingredients on low flame and grind to a fine powder, use 4 tbsp. Ingredients for tempering: Oil ¼ cup Mustard seeds ¾ tsp Curry leaves 20 METHOD : Cook daal in 4 cups of water till tender, blend, and keep aside. In a pan add 2 cups water on fire, add chopped lauki, tamarind pulp, salt, and haldi, boil, and cook covered for 15 mins till lauki gets tender, add cooked daal, cover and simmer on low flame for 5 mins, add the prepared powder masala, cook for 5 mins, lastly add baghar, garnish with coriander, green chilies, serve with boiled rice. NALLI GOSHT WRITTEN RECIPE : Ingredients : Mutton and bone marrow ½ kg Onion sliced 1 Bay leaf 1 Turmeric ½ tsp Ginger garlic 2 tbsp Saffron ½ tsp Allspice 1 tsp Flour 1 tsp Oil ½ cup Cloves 2 Black cardamom seeds ground 1 tsp Chili powder 2 tsp Yogurt whipped 1 cup Lemon juice 1 tbsp Gram flour 2 tsp Onion chopped 1 cup Cinnamon 1 stick Salt 2 tsp Coriander powder 1 tbsp Screw pine 1 tsp Chopped coriander leaves 4 tbsp Ingredient to be Crushed Together: green cardamom 3 Mace ¼ tsp Fennel seeds 1 tsp METHOD : Heat ghee in a cooker, add sliced onion, cinnamon stick, and bay leaf, and fry over medium heat until onions are golden, add mutton and fry for 10 mins, add chopped onion, grounded black cardamom, and cloves powder, and cook for 10 mins, add dhania powder, chili powder, turmeric, ginger garlic, and salt, fry well until oil separates, add yogurt, cook, reduce heat, cook for another 10 mins, add 2 cups water and bring to boil, cover and simmer for 10 mins stirring occasionally, remove from fire. Heat 1 tbsp ghee in a frying pan, add flour and gram flour, fry well over low heat, add the crushed spice mixture, mix well, and remove, add the mixture to the mutton and mix, add allspice, saffron, lemon juice, mix well, cook on low heat for 15-20 mins, remove from fire, add kewra, garnish with coriander leaves and serve with tandoori nan. #nalligosht #khattidaal #masalamornings #shireenanwar #masalatvrecipes #masalatv #masalatvrecipe Also follow us on other social platforms. Facebook: / masalatv Instagram: / masalarecipes TikTok: / masalatvofficial Twitter: / recipesmasalatv ------------------------------------------------------------------------------