Cake Rusk Recipe | Masala Mornings | Shireen Anwar | Dessert скачать в хорошем качестве

Cake Rusk Recipe | Masala Mornings | Shireen Anwar | Dessert

Cake Rusk are always a delight with evening tea. Now you can make these at home easily with this recipe. Have the most scrumptious and crispy Cake Rusk today. Watch this Masala TV video to learn how to make Cake Rusk , Decadence Cake Brownie and Plain Cake Recipes. This show of Masala Mornings with Shireen Anwar aired on 26 January 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Cake Rusk: INGREDIENTS Eggs 7 gm Sugar 375 gm Oil 250 gm Flour 350 gm Baking powder 1 tsp Vanilla essence 2 drops Lemon juice 1 lemon Water 15 gm METHOD In a bowl add eggs, sugar and oil. Beat well until the mixture gets creamy. Then add flour, baking powder, vanilla essence and lemon juice. Mix well. Add water and mix well. Now pour the mixture into 12x12 loaf pan. Then bake it in an oven at 180 c for about 35 minutes. Now remove and slice it like cake rusk. Then place onto a baking tray and bake it again at 100 c for about 20 minutes. Lastly remove, allow it to cool and serve. Decadence Cake Brownie: INGREDIENTS Sugar 130 gm Oil 65 gm Yogurt 65 gm Water 80 gm Cocoa powder 20 gm Egg 1 Flour 112 gm Baking powder 4 gm Baking soda 4 gm FOR THE FILLING Egg yolks 3 Icing sugar 100 gm Milk 100 gm Cream 200 gm Vanilla essence 2 drops Gelatin powder 7 gm Warm water as required FOR THE GANACHE Cream 200 gm Chocolate 100 gm METHOD In a bowl beat sugar, oil, yogurt and water. Then add egg and beat well. Now add flour, cocoa powder and baking soda. Fold it properly. Then pour the mixture into 7x7 mould and bake it in an oven at 180 c for 30 minutes. METHOD FOR THE FILLING Dissolve gelatin powder into a warm water. Then heat oil and add gelatin and icing sugar. Mix well. Now add egg yolks and remove it from the heat. Mix well. Allow this mixture to cool. Then whip the cream well and add vanilla essence. Mix well. Now add this cream into milk mixture and mix properly. Now cut the brownie sponge into layers. On the first layer add milk mixture and spread well. Then place the second layer on top and add the remaining milk mixture. Spread evenly. Now place it in a fridge until set. FOR THE GANACHE Mix cream and chocolate. Prepare a chocolate ganache. Lastly decorate the cake brownie with chocolate ganache. Slice it and serve. Plain Cake: INGREDIENTS Eggs 7 gm Sugar 375 gm Oil 250 gm Flour 350 gm Baking powder 1 tsp Vanilla essence 2 drops Lemon juice 1 lemon Water 15 gm METHOD In a bowl add eggs, sugar and oil. Beat well until the mixture gets creamy. Then add flour, baking powder, vanilla essence and lemon juice. Mix well. Add water and mix well. Now pour the mixture into 12x12 loaf pan. Then bake it in an oven at 180 c for about 35 minutes. Serve.