भिजवलेल्या मसूर आणि बटाट्याची सुक्की भाजी | Masoor Chi Sukhi Bhaji Recipe | Chef Tushar скачать в хорошем качестве

भिजवलेल्या मसूर आणि बटाट्याची सुक्की भाजी | Masoor Chi Sukhi Bhaji Recipe | Chef Tushar

Learn how to make Masoor Batatchi Sukki Bhaji with Chef Tushar on Ruchkar Mejwani. Masoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews. #masoorrecipe #masoordaal #brownlentils #lentilsrecipe #ruchkarmejwani Ingredients Used :- 2 tbsp Oil 4 Garlic Cloves (crushed) 8-10 Curry Leaves 1 tsp Mustard Seeds 1 tsp Cumin Seeds ¼ tsp Asafoetida 1 tsp Ginger, Garlic & Coriander Leaves Paste 2 Onions (chopped) 2 Tomatoes (chopped) 250 gms Whole Masoor Dal (sprouted) 2 Potatoes (chopped) ¼ tsp Turmeric Powder 2 tsp Red Chilli Powder 1 tsp Garam Masala Coriander Leaves (chopped) Salt (as per taste) Water (as required) 4 Green Chillies (slit) 1 tsp Jaggery Powder 4 Kokum Petals Coriander Leaves (chopped) Fresh Coconut (grated) Water (as required) Host: Tushar Priti Deshmukh Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates:   / ruchkarmejwani   . Instagram :- instagram.com/ruchkarmejwani Whatsapp Channel :- https://whatsapp.com/channel/0029VbAa... , For brand collaborations and inquiries, reach out to us at : [email protected]