Yeh Secret Spice Mix Har Achar Ko Superhit Banata Hai! скачать в хорошем качестве

Yeh Secret Spice Mix Har Achar Ko Superhit Banata Hai!

🍋 Kacche Aam Ka Achar | Authentic Indian Mango Pickle Recipe 🫙 👉 Ghar ka bana swadisht aur perfectly preserved aam ka achar — ekdum bazaar jaisa, lekin bina chemicals ke! 📌 In this video, I’m sharing a tried & tested traditional North Indian-style raw mango pickle recipe that stays fresh for months. From cutting the mangoes to perfect masala proportions and preservation tips — this is your complete achar-making guide! 💯 📽️ Timestamps: 00:00 – Intro 00:35 – Aam ko kaise kaatna hai 01:45 – Masala banane ka perfect tareeka 02:30 – oil ko kaise dalna hai 03:35 – Storage & preservation pro tips 04:10 – Final look & tasting Ingredients: • Raw mangoes 2 kgs (ladwa variety) • Rai (Mustard seeds) 50 gms • Saunf (Fennel seeds) 100 gms • Kashmiri red chilli powder 100 gms • Haldi powder (turmeric) 50 gms • Salt 250 gm • Crushed Methi 100 gm • Mustard oil (quantity given in the method section, totally used around 1 litre) • Hing (asafoetida) 1 tbsp Method: • Before starting the process of making the mangoes, it is very necessary to get the right variety of raw mango & the variety is known a “ladwa”, you’ll get them easily available in the vegetable market nearby, or you could easily ask the vendor to provide you with the same variety. • Once you find the right variety, wash them thoroughly with water, use a fresh scrubber to remove the few residues on the mango. • After washing thoroughly, wipe them dry. Cut the mangoes as your comfortable and cut into 1-inch cubes or else you could simply ask the vendor to cut the mangoes in about 1-inch cubes, but make sure you wash them thoroughly after getting from the market, pat dry them completely. • Now, spread a clean cloth over the table or a floor where you will dry them, and spread the raw mangoes over it evenly, making sure they don’t overlap each other. Cover it with a net or other thin material cloth and sun dry them for at least 5-6 hours. • After sun drying collect the mangoes and keep them aside for making ✨ Pro Tips (Must Try!): ✅ Aam ko dho kar ache se sukhaana zaroori hai ✅ Hamesha glass ya ceramic jar mein hi achar store karein ✅ Oil ko achhe se heat karke thanda karke hi use karein ✅ Fridge ki zarurat nahi — sirf sahi tarike se preserve karein 📢 Don’t forget to: 👍 Like | 💬 Comment | 🔔 Subscribe Aur bell icon dabana na bhoolein — taaki har naye video ki khushboo aap tak pahunchti rahe! 😉 ❤️ Iss swad bhare safar mein mere saath baniye! Comment karke zarur batayein: aapke ghar mein kis type ka achar sabse zyada pasand kiya jaata hai? aam ka achar,aam ka achar recipe,kacche aam ka achar,kacche aam ka achar recipe,homemade mango pickle,mango pickle recipe,traditional indian pickle recipe,indian mango pickle,achaar banane ki vidhi,achar banane ka tarika,authentic mango pickle recipe,how to make mango pickle,pickle recipe,desi aam ka achar,summer pickle recipe,raw mango achar,achar making tips,instant achar recipe,kacche aam ka achar, aam ka achar recipe, mango pickle, traditional achar recipe, how to make achar, north indian mango pickle, raw mango achar, homemade achar, pickling tips, desi masala achar, no spoil pickleno fail mango pickle,pickle that lasts long #AamKaAchar #MangoPickle #HomemadeAchar #TraditionalRecipe #SummerRecipe #PickleLovers #IndianFood #FoodieIndia #GharKaSwad #DesiRecipe #ViralFoodVideo #YouTubeCooking #AuthenticFlavors #CookingWithLove #YouTubeCooking #FoodieIndia #CookingWithLove #HomeChef #GharKaSwad #DesiRecipe #EasyIndianRecipes #RecipeOfTheDay #KitchenSecrets #TraditionalCooking #ViralFoodVideo #HomemadeGoodness #IndianKitchenVibes #TastyBites #FlavorExplosion #BharatiyaRasoi #StreetToKitchen #CookWithMe #FoodContentCreator #CookingChannelIndia