Preparing & Vacuum Sealing Meatballs скачать в хорошем качестве

Preparing & Vacuum Sealing Meatballs

Making homemade meatballs is surprisingly quick and easy! Below is a recipe that can be adjusted to satisfy your taste. Keep the meat/egg/bread crumb/cheese ratio as is, but use a ground meat and spices of your choosing. We like to quadruple the batch below, making about 45-50 meatballs at once. Then we vacuum seal meal sized portions to freeze, then reheat later on. 1 lb ground meat 1 egg ¼ cup bread crumbs ¼ cup parmesan cheese ¼ cup parsley ½ tsp garlic powder ½ tsp salt ¼ tsp pepper 1) Mix all ingredients together. 2) Refrigerate for 30-45 mins. 3) Roll into 1 or 1.5 inch balls. 4) Bake at 400° for 20-24 mins (assuming a 1-1.5 inch sized meatball). 5) If vacuum sealing, allow to cool for about 30+ minutes, then label and freeze. EQUIPMENT USED (affiliate links): Vacuum Sealer: https://amzn.to/3WRSMza Vacuum Seal Bags: https://amzn.to/3GzbLJj Metal Mixing Bowl w/Rubber Bottom: https://amzn.to/3jAcWPy Each video includes a form of sponsorship or paid promotion. Some links provided for purchases from vendors may be associated with Affiliate Programs. There is no additional cost for you to use any of the affiliate links provided, but we may receive a small kickback if you click an affiliate link and make a purchase or complete an action. Parallel Enterprises, with Because We Can, is a participant in the Amazon Services, LLC Associates Program. This is an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. These videos are for educational purposes only. Information shared is subject to change or update at any time. #meatballs #mealprep #homesteading #ad