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Want some easy weeknight dinners? Don’t we all, but if you’re like me you’re trying to avoid processed store bought foods, right? Give your future self the gift of a quick dinner with this easy process of scratch making meatballs in bulk, vacuum sealing them to prevent freezer burn and freezing them for a quick heat and eat meal. Don’t forget to sneak in some beef liver while you’re at it. This is one of my favorite beef liver recipes. Modern food preservation is using all the tools at our disposal, don’t forget to really utilize your freezer! #freezermeals #meatballs #beefliver #bigbatchfromscratch IN THIS VIDEO on AMAZON⤵️ Food Saver Vacuum Sealer: https://amzn.to/3V0NxPD Vacuum Sealer Bags: https://amzn.to/48BeEnI Cheaper Amazon Basic Vacuum Sealer (I haven’t personally tried this one): https://amzn.to/3Tiv6ok My food processor: https://amzn.to/3OEXkXL Recipe Videos Mentioned⤵️ Homemade Sourdough Breadcrumbs: STAY IN TOUCH⤵️ Website: https://preservingtoday.com Email: Lanni@preservingtoday.com Instagram: / preservingtoday Disclaimer: You do you. I’m not responsible for your success or failure. Do your research and make your own decisions. I’m not an expert. This is opinion formed from my lived experience. Always happy to answer question. Leave a comment. Thank you. Disclosure: Some links may be affiliate links. As an Amazon Associate I will earn an affiliate commission (at no cost to you) if you click through the link and finalize a purchase. Thank you for your support.