Growing Koji Mold | Phaewild Test Kitchen 002 скачать в хорошем качестве

Growing Koji Mold | Phaewild Test Kitchen 002

I'm growing koji! It's a mold humans have domesticated and it is perhaps the most diverse fungal food on the planet, in uses and overall consumption. Join me to talk about how to grow Aspergillus oryzae, or koji, at home. It's easy, fun, and gives you an endless supply of one of the most delicious, diverse ingredients for your kitchen. I'm two batches in - one on rye and one on broken white rice - and things are going great! Dried bags of both types are available at my farmer's market booth or for local pickup in Knoxville, TN. As mentioned in the video, these two fellow YouTubers are awesome resources for how to make and use koji: Johnny Kyunghwo -    / johnnykyunghwo   Eddie Shepherd -    / @eddieshepherd   They have full tutorials on their channels and I learned much of what I know from them. Tune in next week when I show you my favorite way to use koji: quick meat "dry-aging" in only two days!