Lion'a Mane Crab Cakes | Phaewild Test Kitchen 001 скачать в хорошем качестве

Lion'a Mane Crab Cakes | Phaewild Test Kitchen 001

Welcome to the Phaewild Test Kitchen! Today we're making Lion's Mane (Hericium erinaceus) "Crab Cakes," letting the fibrous fronds of the lion's mane and its unique, sweet-shellfish scent take the place of lump crab meat. Credits: Audio: "Wrong File" by Stevia Sphere. Visuals: Field recordings by USER_PHAEWILD. Set: "Alchemist's laboratory" by Jorge Royan, used under CC BY-SA 3.0. Base recipe by Alan Bergo: https://foragerchef.com/hericium-crab... "Cake Mix": 1/2 cup panko bread crumbs 1 large egg 1/4 cup mayonaisse 1 tbsp dijon mustard 1/2 tbsp worcestershire sauce 1/2 tbsp lemon juice 5 green onions Pinch of dried herbs Combine all in a bowl and mix. Lion's Mane "Crab": 1lb lion's mane, hand-shredded 1/2 cup water 1/2 to 1 tsp salt Toss together in bowl and refrigerate until ready to cook. Also needed: 2tbsp olive oil Cook lion's mane in water until dry, pressing to squeeze out water. Then mix in your bowl Add olive oil to pan and heat Ball up mix and press into pan Cool until browned, flip, and repeat Enjoy!