湯種麵包由不敗湯種製作開始｜How to make Tang Zhong｜ скачать в хорошем качестве

湯種麵包由不敗湯種製作開始｜How to make Tang Zhong｜

相信很多朋友都會利用湯種做麵包 但要做出一個成功的湯種麵包 首先要知道如何製作湯種 否則你的麵包會很濕和很黏 湯種製作 高筋麵粉和水的比例是１：５ 高筋麵粉 50g 水 250g 做法： 1. 將高筋麵粉和水放入鍋內 2. 拌勻後開小火煮 3. 緊記要一邊煮一邊攪拌，否則會“濃底“ 4. 湯種會越來越濃稠 5. 煮到鍋底內有一層薄膜，或到65'C便可 6. 將湯種倒入碗內用保鮮紙包好放涼 7. 保鮮紙必須緊貼湯種的表面 8. 放涼後便可以使用 9. 剩下的湯種可以50g一份放入冰櫃保存一星期左右 想第一時間睇到最新既影片，記得㩒“訂閱“ 同埋follow埋myhiddenkitchen既IG同Facebook呀！ Making Tang Zhong: The ratio is 5:1 (water: bread flour) Bread Flour 50g Water 250g How to do it: 1. Put bread flour and water into a pot 2. Stir it until no lump of the bread flour 3. Turn on to low heat and keep stirring it 4. Cook until the mixture becomes sticky 5. The temperature should around 65'C 6. Wrap the Tang Zhong and cool down for further use 7. Tang Zhong could be divided into 50g per serving and stored in freeze up to a week ------------------------------------------------------------------------------------------------------------------------------ Youtube channel:    / myhiddenkit.  . Facebook: Florence' Kitchen @ myhiddenkitchen   / myhiddenkitc.  . IG: myhiddenkitchen   / myhiddenkit.  .