Transform your PANTRY STAPLES ➡️ Healthy, Vegan CONGEE скачать в хорошем качестве

Transform your PANTRY STAPLES ➡️ Healthy, Vegan CONGEE

If you've ever wanted to make congee before, but weren't sure how, this video is for you! This recipe is honestly so easy and so versatile. You can use many different types of grains, and can either cook it on the stovetop or in your Instant Pot. Feel free to make it healthier by using whole grains (millet, buckwheat, etc.) and oil-free by using toppings without oil. Full recipe written below! 🌱 Want to join the Let's Eat Plants mailing list with exclusive recipes, video updates & more? Click here! https://adept-leader-808.ck.page/4288... 💕 If you found this video helpful at all, I would love your support! 🤗🌱 Even a small donation helps me keep bringing more recipe videos to you all, and would really mean so much to me. https://www.buymeacoffee.com/letseatp... ✨ Some items from this vid you might find helpful! EBTB Seasoning: https://amzn.to/3oMq0RV Mushroom Soy Floss: https://chuangscompany.ca/products/li... Sesame Oil: https://amzn.to/3sf0aa4 Toasted Sesame Seeds: https://amzn.to/34CTslK Fermented Chili Beancurd: https://amzn.to/3sl4c0j Preserved veggies (not the same as what I used, but similar) https://amzn.to/3opUo4m Buckwheat: https://amzn.to/34xKK8w Millet: https://amzn.to/3osHDpo Split yellow mung beans: https://amzn.to/35G3Zxa Instant Pot: https://amzn.to/3AYzduW 🔺What to watch next! Step by Step Summer Rolls:    • Step by Step: How to Make Vegan SUMMER ROL...   Easy, Vegan Pho:    • Healthy Vegan Pho (Pho Chay)! 🍜 How to mak...   Recipe: 1 1/2 cups grain & beans of choice* (I used a combination white rice, buckwheat, millet & split yellow mung beans, totaling 1 1/2 cups, but feel free to just use white rice!) 10-12 cups water or broth (I used 10) 3-6" piece of ginger Toppings! Some of the ones we like are: green onion, cilantro, white or black pepper, sesame seeds or sesame oil, mushroom floss, preserved mushrooms or Chinese pickles, chili oil, and/or fermented beancurd. Directions: Thoroughly rinse grains & beans combo. (I rinse them 3x) Add them to Instant Pot liner with broth or water & ginger. Lock the lid (make sure the nozzle is pointing to sealing) and then set Manual, High Pressure for 6-10 minutes (at 6 minutes the grains will retain a bit more texture). Natural release (do not use quick release) for 15-20 minutes. Add any frozen veggies such as corn, riced cauliflower or edamame. If cooking on the stovetop, use the same method as above, but cook for approx. 1 hour, or until all the beans and grains are soft. *Be mindful of the cook times of the grains you choose. If using longer cooking grains (i.e. spelt berries) or certain dried beans you will need to soak them first for 8-12 hours first. 🌱 Subscribe:    / letseatplants   IG:   / lets.eat.plants   FB:   / lets-eat-plants-108029567397987   [Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases. This supports me so I can continue to bring you new video content! Prices are exactly the same for you if you purchase through an affiliate link or a non-affiliate link.]