Скачать с ютуб Indian Coffee House Style Masala Dosa || പ്രിയപ്പെട്ട മസാല ദോശ || Special Masala Dosa || Ep :373 в хорошем качестве

Indian Coffee House Style Masala Dosa || പ്രിയപ്പെട്ട മസാല ദോശ || Special Masala Dosa || Ep :373

Authentic Kerala Dishes with my personal Touch 😍 Hi friends, u can follow me here 👇   / veenascurryworld   http://curryworld.me   / veenajan     / veenascurryworld      • Mysore Masala Dosa/Masala Dosa /Potat...   - Mysore Masala Dosa    • Perfect Rice Flour Dosa |Podimix Dosa...   - Dosa using Rice flour    • Kerala White Coconut Chutney/Thenga C...   - white chutney    • Hotel Style Pottukadalai Chutney/ Red...   - pottukadala chutney    • Tomato Chutney /Thakkali Chutney |രുച...   - tomato chutney    • Easy Red Chutney/Mulaku Chutney /Kara...   - kara chutney Ingredients For Masala filling Potato-2 Beetroot-1 Carrot-1 Onion-1 1/2 Green chilli-3 Kashmiri chilli-1/4tsp Turmeric Powder-1/4tsp Ginger-1tsp Curry leaves- Sunflower Oil-2tbsp Mustard seeds-1/2tsp Urad dal-1/4tsp Red Chilli-2 Water-1cup Ingredients for Dosa Idli Rice/Raw Rice -2cups Urad dal-1/2cup Parboiled rice-2tbsp Poha-3/4cup Fenugreek seeds-1/2tbsp Salt- Sugar-1tsp Ghee/sesame oil Method Wash and soak all items except poha for at least 4 hours .. Then again wash thoroughly and strain .. Soak poha for 10 minutes and keep aside .. Grind urad dal and fenugreek seeds into a fine paste by adding ice water .. Grind both types of rice and poha into a coarse paste .. I took 1 3/4 cup of water to grind everything .. Mix everything together and add salt .. Close and Keep the batter in a warm place for fermentation for at least 15-16 hours .. Then add 1tsp of jaggery or sugar and mix well.. Keep aside For making masala Heat oil in a kadai Splutter mustard seeds followed by dry red chilli,urad dal and curry leaves Then add onion ,ginger and green chilli and saute for few minutes in medium flame . Add salt and mix Then add turmeric powder, chilli powder and saute until raw smell goes .. Then add carrot, beetroot, potato and mix well .. Boil for 5 minutes .. Then check the taste and allow to cool.. Now heat a tawa to medium heat .. Pour one ladle of batter and spread in circular motion and make dosa .. Keep the heat into low ..after one minute spread ghee or sesame oil .. allow the dosa to get crispy .. Then spread 2 table spoon of masala .. Fold and enjoy this Indian Coffe House Style Masala Dosa with sambar ,chutney etc.. Enjoy😍