Скачать с ютуб Mysore Masala Dosa/Masala Dosa /Potato filling for Dosa/ South Indian Dosa-Recipe no 148 в хорошем качестве

Mysore Masala Dosa/Masala Dosa /Potato filling for Dosa/ South Indian Dosa-Recipe no 148

Plz do Subscribe and support Curryworld Ingredients for dosa Idli Rice-2cups Urad dal-1/2cup Parboiled rice-2tbsp Poha-3/4cup Fenugreek seeds-1/2tbsp Salt- Sugar-1tsp Ghee/sesame oil Ingredients for potato masala Potato-3 boiled d mashed Onion-2 Ginger-1 tbsp Green chilli-2 Chilli Powder-2pinch Asafoetida Powder-2pinch Curry leaves - Turmeric powder-1/4tsp Salt- Oil- Mustard seeds-1/tsp Urad dal-1tsp Chana dal-1tsp Dry red chilli-2 Hot water - Lemon juice-1tsp Coriander leaves Ingredients for chutney Kashmiri whole chilli-4 Dry red chilli-4to 7 Shallots-3 Garlic-7 Chana dal-3tbsp Salt- Water Method Wash and soak all items except poha for at least 4 hours .. Then again wash thoroughly and strain .. Soak poha for 10 minutes and keep aside .. Grind urad dal and fenugreek seeds into fine paste by adding ice water .. Grind both type of rice and poha into coarse paste .. I took 1 3/4 cup of water to grind everything .. Mix everything together and add salt .. Close and Keep the batter in a warm place for fermentation for at least 15-16 hours .. Then add 1tsp of jaggery or sugar and mix well.. Keep aside For making masala Heat oil in a kadai Splutter mustard seeds followed by chana dal, dry red chilli,urad dal and curry leaves Then add onion ,ginger and green chilli and saute for fe minutes in medium flame . Add salt and mix Then add turmeric powder, chilli powder and saute until raw smell goes .. Now add hot water and allow to boil . Then add mashed potato and mix well .. After the masala got dry add asafoetida powder ,lemon juice and coriander leaves ..Mix well..check the Taste ..Allow to cool .. For making chutney ,roast everything ,in a jar add all along with salt d water ..Grind to a smooth paste .. Now heat a tawa to medium heat .. Pour one ladle of batter and spread in circular motion and make dosa .. Keep the heat into low ..after some time spread ghee or sesame oil .. allow the dosa to get crispy .. Then spread 1 table spoon of chutney ..Then add some potato masala .. Fold and enjoy this Mysore masala dosa with sambar ,chutney etc..    • Kerala White Coconut Chutney/Thenga C...   -white coconut chutney    • Hotel Style Pottukadalai Chutney/ Red...  -pottu kadalai chutney    • Easy Red Chutney/Mulaku Chutney /Kara...  -kaara chutney Plz like my face book page   / veenajanscurryworld