水晶果冻花 3D Jelly Flower Art Cake скачать в хорошем качестве

水晶果冻花 3D Jelly Flower Art Cake

开始学打花时，花案打得怪怪的绝对是正常，别气馁噢。正所谓，practise made perfect, 多加练习, 找到窍门后，也就能像Ah Fee老师一样，打出一朵朵美丽的果冻花！ 份量：6-7人份 准备时间：1小时+ A. 果冻底层做法 材料： 10克 果冻粉 230克 糖 1650毫升 水 做法： 1. 把材料混合，倒入水里拌匀 2. 大火把水煮滚后转中火继续煮10分钟，全程需不停的搅拌 3. 熄火，去掉气泡，将果冻液到入模具里有待凝固 B. 颜色果冻做法 材料： 1.5克 果冻粉 40克 糖 300克 牛奶（基本奶白色） 适量 金瓜汁（黄色）/ 红菜头汁（红色）/ 香兰叶汁（青色） 做法： 1. 把材料混合拌匀 2. 开火加热至开始冒烟，加入色素*，调至喜好的颜色即可 C. 封底果冻层做法 材料： 4克 果冻粉 80克 糖 600毫升 水 1条 凉粉（剁碎） 做法： 1. 把材料混合拌匀，大火煮滚即可 打花做法（主花） (i) 粉红花蕊 1. 用23号针头和10毫升的针筒，吸取粉红色果冻液 2. 针筒插入果冻层(A)打个中心点，再打下小花蕊 3. 用汤匙去掉多余的果冻液 (ii) 黄色花瓣 1. 用花瓣模形具和10毫升的针筒，吸取黄色果冻液 2. 在花蕊的中心点， 以45度斜角插入，打下花瓣，环绕1圈，再重叠打下其余花瓣 3. 用汤匙去掉多余的果冻液 (iii) 叶子 1. 用叶子形模具和10毫升的针筒，吸取青色果冻液 2. 在主花的外围打下叶子，环绕1圈 3. 用汤匙去掉多余的果冻液 *在打花过程中，颜色果冻(B)需放在容器里隔水持续热炖以防凝固 封层做法 1. 打花程序完成后，把封底果冻液(C)轻轻的淋满果冻层 2. 有待冷却，再收入冰箱凝固，再倒扣在一个大碟，完成 Keep calm and carry on, never give up! Portion: 6-7 pax Prep Time: 1 hour+ A. Jelly Base Making Ingredients: 10g jelly powder 230g sugar 1650ml water Steps: 1. Mix all ingredients, pour into water and stir well 2. Bring the water to boil with high heat, switch to medium heat and continue for 10 minutes, keep stirring in the process 3. Turn off the gas, remove the bubble, pour jelly liquid to the mould and set it aside B. Jelly Coloring Making Ingredients: 1.5g jelly powder 40g sugar 300g milk (white base) Reasonable portion of pumpkin juice (yellow base) / beetroot juice (red base) / pandan leaf juice (green base) Steps: 1. Mix all ingredients and stir well 2. Bring ingredients to heat, add in colouring* until the color appears to your preference C. Jelly Base Bottom Layer Making Ingredients: 4g jelly powder 80g sugar 600ml water 1pc of grass jelly (mince it) Steps: 1. Mix all ingredients and stir well, bring it to boil with high heat Flower Making (i) Pink Flower 1. Use 10ml syringe with #23 needle, extract pink juice 2. Insert needle until the jelly base (A) and make stamen 3. Remove the juice excessive with a spoon (ii) Yellow Flower 1. Use 10ml syringe with a petal mould, extract yellow juice 2. In the middle of the flower location, insert needle with 45 degree and make petal, turn 1 round and repeat petal making 3. Remove the juice excessive with a spoon (iii) Leaves 1. Use 10ml syringe with a leave mould, extract green juice 2. Make leave surrounding the main flower and turn 1 round 3. Remove the juice excessive with a spoon In the process of flower making, jelly colouring (B) need to be continuously boiled to avoid concretion Jelly Base Bottom Making 1. After flower making, apply evenly the liquid (C) on the jelly base bottom layer 2. Let it cold before inserting it into the fridge, then invert into a bigger plat, it’s done! Music by DJ Quads - It just makes me happy #南洋风味家常菜单 #民间高手 #nanyangkitchen Visit our website for more recipe: https://www.nanyangkitchen.co/ Like us on FB:   / nanyangkitchen.co   Follow us on IG:   / nanyangkitchen.co   Subscribe to our YT channel:    / nanyangkitchen