Kala Chana Vegetable Pulao, Fruit Chutney & Adrak Long Wali Chai | Rafia | Zaiqon Ki Duniya| Ep 135 скачать в хорошем качестве

Kala Chana Vegetable Pulao, Fruit Chutney & Adrak Long Wali Chai | Rafia | Zaiqon Ki Duniya| Ep 135

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Kala Chana Vegetable Pulao, Fruit Chutney & Adrak Long Wali Chai | Rafia Durrani | Zaiqon Ki Duniya | Ep 135 | Masala Tv Cook along with Rafia Durrani on Zaiqon Ki Duniya as she prepares wholesome Kala Chana Vegetable Pulao, tangy Fruit Chutney, and aromatic Adrak Long Wali Chai—perfect for nutritious and comforting desi meals at home. ✨ Show: Zaiqon Ki Duniya 👩‍🍳 Host: Rafia Durrani 📺 Episode: 135 📺 Channel: Masala TV 📌 RECIPES FEATURED • KALA CHANA VEGETABLE PULAO Ingredient Boiled black chickpeas 1 cup Rice 200 grams Onion 1 Tomato 1 Chicken cube 1 Oil 1/2 cup Fresh coriander as required Green chili as required Potato 1 Carrot 1 Peas 1/2 cup Chicken powder 1 tsp Salt 1 tsp Crushed red Chilli 1/2 tsp Kashmiri red chili 1 tsp Cumin seeds 1 tsp Cabbage 1/2 cup Black cardamom 2 Green cardamom 2 Bay leaf 1 Cloves 1 Nutmeg & mace as required Coriander powder (dry) 1 tsp Method Heat oil in a pot and brown the onions. Add tomato and boiled black chickpeas and sauté well. Add all spices and vegetables and fry for a few minutes. Pour in water and bring to a boil, then add rice. When the water dries up, cover and give dum for 10 minutes. Serve hot. • FRUIT CHUTNEY Ingredient Dates 1/2 cup Apple 1 piece Banana 2 Pomegranate 1 Mixed fruit (tin) 1 tin Salt 1 tsp Chaat masala 1/4 tsp Cumin powder 1/4 tsp Dry fruits as required Orange 1 Sugar 1/2 cup Lemon juice 1 lemon Method Add one glass of water to a pan, then add dates, tinned fruit, and dry fruits. Add sugar and cook. Then add salt and cumin powder and cook until slightly thick. Add lemon juice, mix in all fresh fruits, and serve. • ADRAK LONG WALI CHAI Ingredient Chopped ginger as required Tea leaves 1 tbsp Sugar or jaggery 1 tbsp Milk 1 cup Cloves 1 Fennel seeds 1/4 tsp Method Add water and chopped ginger to a pan and bring to a boil. Add tea leaves, cloves, and fennel seeds, and let it boil. Then add milk and cook well. Strain and serve hot. #ZaiqonKiDuniya #RafiaDurrani #MasalaTV #KalaChanaPulao #FruitChutney #AdrakChai #DesiCooking #HomeCooking #PakistaniFood #FoodLovers Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv