Lebanese Kabab Karahi & Roasted Tomato Qeema Handi | Shireen Anwar | Masala Mornings | 6 Feb 26 скачать в хорошем качестве

Lebanese Kabab Karahi & Roasted Tomato Qeema Handi | Shireen Anwar | Masala Mornings | 6 Feb 26

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Enjoy a flavorful episode of Masala Mornings with Chef Shireen Anwar, featuring two mouth-watering dishes: Lebanese Kabab Karahi and Roasted Tomato Qeema Handi. A perfect fusion of international inspiration and desi comfort food—ideal for lunch or dinner ideas at home. ✨ Show: Masala Mornings 👩‍🍳 Chef: Shireen Anwar 📅 Date: 6 February 2026 📺 Channel: Masala TV 📌 RECIPES ROASTED TOMATO QEEMA HANDI Ingredients Minced beef/mutton ½ kg Tomatoes: 5–6 medium Onions: (finely chopped) 2 large Ginger-garlic paste: 2 tbsp Green chilies: 2–3 (slit) Yogurt ½ cup Fresh coriander (chopped) ½ cup Fresh mint (chopped) ¼ cup Green chili pastes 1 tsp Kashmiri chili powder 1½ tsp Red chili powder ½ tsp Turmeric: ½ tsp Coriander powder 2 tsp Garam masala 1 tsp Cumin seeds 1 tsp Desi ghee 3 tbsp Cooking oil 2 tbsp Salt ½ tsp Butter 1 tbsp Coal (for smoke) 1 small piece METHOD Char tomatoes directly on flame or grill until skins blister and blacken. Cool, peel, and coarsely mash (keep some texture). Heat oil + 1 tbsp ghee in a handi. Add cumin seeds, then onions. Fry until deep golden, add ginger-garlic; sauté till aromatic, add mince and bhuna on high heat until it releases oil and turns slightly crispy, add turmeric, coriander powder, chilli powders, salt, and green chilli paste. Mix well. Whisk yogurt and add gradually; cook until oil separates. Add roasted tomato mash. Cook on medium, stirring, until thick, glossy, and oil floats. Finish & smoke, add garam masala, butter, half the coriander and mint, place hot coal in a small bowl, set it over qeema, drizzle 1 tsp ghee, cover for 2 minutes. Remove coal, garnish & serve, top with remaining herbs and green chilies. LEBANESE KABAB KARAHI Ingredients for Lebanese Kebabs Minced beef or chicken – ½ kg Onion – 1 small, very finely chopped Garlic – 1 tbsp paste Fresh parsley – 3 tbsp, finely chopped Cumin powder – 1 tsp Coriander powder – 1 tsp All-spice powder – ½ tsp Black pepper – ½ tsp Cinnamon powder – a pinch Salt – to taste Olive oil – 1 tbsp Ingredients for Gravy Oil + butter – 4 tbsp Onion – 2 mediums, finely sliced Ginger garlic paste – 1½ tbsp Tomatoes – 3 mediums, blended Tomato paste – 1 tbsp Kashmiri chili powder – 1 tsp Paprika – 1 tsp Garam masala – ½ tsp Yogurt – ¼ cup Cream – ¼ cup Labneh (or thick hung yogurt) – ½ cup Ingredients to Garnish Fresh parsley Toasted pine nuts or almonds A drizzle of olive oil METHOD FOR KEBABS Mix minced meat with all kebab ingredients. Knead well for 5 minutes until sticky. Shape into small seekh or oval kebabs. Shallow-fry or grill until lightly golden., keep aside. Heat oil and butter in a karahi, add onions and cook until soft and lightly golden. Add ginger garlic paste and sauté until aromatic, add blended tomatoes, tomato paste, chili powder, paprika, coriander powder, and salt, cook on medium heat until oil separates. Lower flame, add yogurt slowly, stirring constantly, add cream and labneh, mix gently for a silky texture, add grilled kebabs into the gravy, sprinkle garam masala, cover and simmer on low for 8–10 minutes so flavors absorb. Garnish with parsley, nuts and olive oil. #ShireenAnwar #MasalaMornings #MasalaTV #LebaneseKabab #QeemaHandi #DesiCooking #FusionFood #PakistaniRecipes #HomeCooking Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv