Kaleji Khaas & Malai Mutton Thal | Shireen | Masala Mornings | 2 June 2025 | Masala TV скачать в хорошем качестве

Kaleji Khaas & Malai Mutton Thal | Shireen | Masala Mornings | 2 June 2025 | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV This episode of Masala Mornings with Chef Shireen Anwar brings bold and creamy flavors straight to your table! 🍽️ 🔥 Kaleji Khaas – A spicy and special take on liver curry, packed with traditional masalas for a nostalgic desi touch. 🥘 Malai Mutton Thal – Tender mutton simmered in a rich, creamy gravy, served thali-style for the ultimate indulgent meal. Perfect for festive dinners or when you’re craving something truly satisfying and desi to the core! 📺 Show: Masala Mornings 👩‍🍳 Host: Chef Shireen Anwar 📅 Aired on: 2 June 2025 📍 Only on Masala TV KALEJI KHAAS Ingredients Mutton kaleji thin julienne cut ½ kg Butter 2 tbsp Oil 2 tbsp Salt 1 tsp Chili powder 1 tsp Ginger garlic chopped 1 tbsp Crushed red chili 1 tsp Crushed cumin 1 tbsp Lemon juice 2 tbsp Potatoes cut into thin slices like wafer chips and deep fry Onion sliced 1 Green chilies chopped 2 Tomatoes chopperised 2 Ginger garlic chopped 1 tbsp Coriander leaves 3 tbsp Crushed black pepper 1 tsp Yogurt ½ cup Nan 1 cut in cubes Oil ¼ cup Tomato paste 1 tbsp Kashmiri chili paste 1 tbsp Ingredients for Tadka Chopped garlic 1 tbsp Chopped coriander 2 tbsp Chili powder ½ tsp Oil ¼ cup METHOD Heat oil ¼ cup, add sliced onion, fry for 2 mins, add chopped ginger garlic, fry till transparent, add chopperised tomatoes, fresh coriander, salt, crushed black pepper, crushed red pepper, when done, remove in a platter in a straight line. METHOD FOR KALEJI In a wok add butter, add liver with ginger garlic paste, fry well, add crushed red chilies, cumin, chili powder, lemon juice, salt, keep frying liver. Lastly give tadka on liver, serve with cooked nan cubes, sauted in tomato mixture in the platter, first layer nan, then put tomato mixture, then fried potatoes, then liver, dahi mixture, lastly add tadka. MALAI MUTTON THAL Ingredients Mutton pasanda 1 kg Kashmiri grounded chilies 2 tbsp Salt 1 ½ tsp Black pepper crushed 1 tbsp Ginger garlic 1 tbsp Tikka boti masala 1 tbsp Chili powder 1 tsp Crushed red chili 1 tsp Lemon juice 2 tbsp Crushed cumin 1tsp Crushed coriander 1 tsp Papaya pasta 1 tbsp Yogurt 1 cup Cream 4 tbsp Ingredients for Malai Sauce Yogurt 1 cup Cream ½ cup Lemon juice 2 tbsp Salt ¼ tsp Black pepper crushed 1 tsp Red chili paste 1 tbsp Mint finely chopped 1 tbsp METHOD FOR MALAI SAUCE Heat ¼ cup oil, add 1 tbsp chopped garlic, ½ tsp crushed red chilies, and put tadka on yogurt. Ingredients for Onion Salad Onion sliced 2 soaked in water for 1 hour, remove Coriander leaves chopped ½ cup Salt ½ tsp Sumac ½ tsp Lemon juice 2 tbsp Crushed red pepper 1 tsp METHOD FOR SALAD Mix all together and serve in thal. METHOD FOR PASANDA Marinate pasanda with all the given ingredients for overnight, cook in the pressure cooker for ½ an hour. TO SERVE On a big thal, put three folded tortillas, out malai mutton, in the center malai sauce in one bowl, vegetables, bbq in one side of platter, serve pasanday with salad, vegetables, nan and rice. 📌 Don’t miss out on these hearty dishes that celebrate the richness of Pakistani cuisine. 🔔 Subscribe for more classic and contemporary desi recipes! #KalejiKhaas #MalaiMuttonThal #MasalaMornings #ShireenAnwar #DesiFood #PakistaniCuisine #ComfortFood #MasalaTV #EidSpecial #HomeCooking Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv