Скачать с ютуб Quick and easy Special Nihari Recipe By Food Fusion (Bakra Eid Special) в хорошем качестве

Quick and easy Special Nihari Recipe By Food Fusion (Bakra Eid Special)

A new quick and easy Special Nihari recipe for Bakra Eid #HappyCookingToYou FoodFusion Written recipe: https://bit.ly/3gs8N9V Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Quick and easy Special Nihari Serves 7-8 Recipe in English: Ingredients: -Kala zeera (Caraway seeds) ½ tsp -Badiyan ka phool (Star anise) ½ piece -Tez paat (Bay leaves) 2 -Hari elaichi (Green cardamom) 4-5 -Badi elaichi (Black cardamom) 1 -Javitri (Mace) 2 pieces -Laung (Cloves) 7-8 -Jaifil (Nutmeg) ½ piece -Pipli (Long pepper) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Tatri (Citric acid) ¼ tsp -Sabut dhania (Coriander seeds) 1 tbs -Water ½ Cup or as required -Lehsan (Garlic) cloves 9-10 -Adrak (Ginger) 1 inch piece -Pyaz (Onion) fried ½ Cup -Water ½ Cup or as required -Cooking oil 1 Cup -Beef bong 750g -Namak (Salt) ½ tbs or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Saunf powder (Fennel powder) 1 tbs -Zeera powder (Cumin powder) 1 tbs -Adrak powder (Ginger powder) 1 tsp -Water 1 & ½ litres or as required -Water ½ litre or as required -Atta (Wheat flour) ½ Cup -Adrak (Ginger) julienne -Hari mirch (Green chilli) slices -Hara dhania (Fresh coriander) chopped -Lemon Directions: -In spice mixer,add caraway seeds,star anise,bay leaves,green cardamom,black cardamom,mace,cloves, nutmeg,long pepper,black peppercorns,cinnamon sticks,citric acid,coriander seeds and grind to make a coarse powder. -Take out in a bowl,add water,mix well & set aside. -In spice mixer,add garlic,ginger,fried onion and water,blend to make a paste & set aside. -In pressure cooker,add cooking oil,ground paste,mix well and cook for 2-3 minutes -Add beef bong,mix well and cook for 18-20 minutes. -Add salt,kashmiri red chilli powder,red chilli powder,mix well and cook for 8-10 minutes. -Add fennel powder,cumin powder,ginger powder and mix well. -Add water,mix well and bring it to boil,cover & pressure cook until meat is tender (20 minutes). -In water,add wheat flour and whisk well. -Add dissolve flour,mix continuously and cook for 6-8 minutes. -Now add spices mixture and mix well,cover and cook on low flame until oil separates (10-15 minutes). -Reserve chilli oil for later use. -In serving dish,add nihari,cilli oil (tarri),ginger,green chilli,fresh coriander,lemon & serve! Recipe in Urdu: Directions: -Spice mixer mein kala zeera,badiyan ka phool,tez paat,hari elaichi,badi elaichi,javitri,laung,jaifil, pipli,sabut kali mirch,darchini,tatri aur asbut dhania dal dein aur ache tarhan grind ker ka coarse powder tayyar ker lein. -Bowl mein nikal lein aur pani dal ker ache tarhan mix karein & side per rakh dein. -Spice mixer mein lehsan,adrak,fried pyaz ayr pani dal dein aur ache tarhan blend ker ka paste tayyar ker lein & side per rakh dein. -Pressure cooker mein cooking oil aur ground paste dal ker ache tarhan mix karei aur 2-3 minutes kliya paka lein. -Beef bong dal ker ache tarhan mix karein aur 18-20 minutes kliya paka lein. -Namak,kashmiri lal mirch powder aur lal mirch powder dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein. -Saunf powder,zeera powder aur adrak powder dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur gosht gul janay tak pressure cook ker lein (20 minutes). -Pani mein atta dal ker ache tahan whisk ker lein. -Dissolve atta dal ker musalsal mix kertay rahein aur 6-8 minutes kliya paka lein. -Ab spices mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (10-15 minutes). -Chilli oil ko bad mein use kermay kliya nikal lein. -Serving dish mein nihari,chilli oil (tarri),adrak,hari micrhein,hara dhania aur lemon dal ker serve karein!