Texas Chili Con Carne (San Antonio Style): The Secret to a Deep, Rich Bowl of Red скачать в хорошем качестве

Texas Chili Con Carne (San Antonio Style): The Secret to a Deep, Rich Bowl of Red

This is the ultimate guide to Classic San Antonio Chili Con Carne—a true "Bowl of Red" that is hearty, complex, and uncompromisingly NO BEANS, Texas Style. We skip the chili powder packet and build depth using whole, dried ancho, guajillo, and New Mexico chilis, slow-simmered beef chuck, and a secret ingredient: a hint of dark cocoa. I'll also show you how to incorporate a chili-grind beef and a touch of smoked brisket for maximum richness. 🌶 What You'll Learn in This Video: The Chili Paste Method: How to properly toast, soak, and blend dried chilis for a deep, authentic flavor base. The Meat Blend: Combining beef chuck cubes, coarse chili grind beef, and smoked brisket (optional, but highly recommended). Layering Spices: Including crucial seasonings like Gephart's chili powder, cumin, and Mexican oregano. The Secret Touch: Adding dark chocolate and apple cider vinegar for the perfect finish. 🥩 Short Ingredient List (Approximate): Beef chuck (cubed) and chili-grind ground beef Ancho, Guajillo, New Mexico Chilis Onions, Garlic Crushed Tomatoes Beef Broth Cumin, Mexican Oregano, Paprika Gephart's Chili Powder (Crucial for authenticity!) Dark Chocolate/Cocoa 🌿 Grow Your Own Flavor The best chili starts in the dirt. Want to grow your own chilis, herbs, and spices? Check out The Hidden Harvest Handbook—your guide to discovering and growing your own edible landscape and building Quiet Abundance in your yard. 👉 Get it on Amazon: https://www.amazon.com/dp/B0FRQ28NX3 #ChiliConCarne #TexasChili #SanAntonioChili #NoBeansChili #GMGourmet #ComfortFood #DriedChilis #Gepharts #SecretIngredient #BeefChili