The perfect Cheese Scones recipe - Gabor the Home Baker скачать в хорошем качестве

The perfect Cheese Scones recipe - Gabor the Home Baker

I present the making of a cheese scoones from the shortbread group. For more information, follow my Facebook page:   / gaborahazipekhivatalos   My website: https://gaborahazipek.hu/ If you liked the video, please click on a like and subscribe to my channel for more recipes! Recipe: 600g fine flour 30g fresh yeast or 9g dried yeast 10g salt 10g sugar 230g butter or margarine 1 whole egg and 1 egg yolk 230g sour cream 120g grated cheese 1 beaten egg for lubrication 130g grated cheese for garnish Preparation process: 1. After the raw materials have been weighed, the flour and margarine or butter must be crushed until the fat completely surrounds the flour granules. Then add the other ingredients and knead thoroughly ready. It should be noted that only one egg and one yolk of the egg should be used for kneading, and 120g of the cheese. 2. Rip the kneaded dough, let it rest for 30 minutes 3. After ripening the dough, stretch the dough to any thickness with a stretcher (I stretched it to a thickness of 3-4 cm), strip the top not too deep with a knife, then tear it out with a glass and place it on a paper baking sheet at a sufficient distance from each other. Always knead the remaining dough again and proceed as before until the dough runs out. 4. After laying, spread the top with 1 beaten egg. 5. Incubate for 35-50 minutes depending on room temperature. It is optimally fermented in a warm place. 6. Just before baking, smear the top again with the beaten egg and garnish with cheese. 7. Baking: Place in a dry air oven preheated to 250C °, immediately return the temperature to 210C ° and bake further for 13-20 minutes, depending on the size of the cakes. (The patties shown in the picture were baked for 17 minutes. 8. I wish you a good appetite!