How to Prepare Soft-Shell Blue Crabs (软壳蟹) | How to Make Sushi скачать в хорошем качестве

How to Prepare Soft-Shell Blue Crabs (软壳蟹) | How to Make Sushi

Online Sushi Course on Udemy: http://bit.ly/MAR112021 Knife Recommendations: https://sushieveryday.com/knives/ Soft-Shell Blue Crabs are very common during Spring and early Summer in the United States. Commercial fishermen harvest Blue Crabs on the east coast and hold them in tanks and monitor them for molting. After each crab have molted, they are quickly removed from the tank to stop the shell from hardening. They're sold live across the country to high-end restaurants; including sushi bars, where they're often fried in tempura batter and made into sushi rolls (Futomaki style) and sold as "Spider Rolls". If you would like to learn more about sushi, check out my Udemy Course to learn more! http://bit.ly/YTSSCRABS OTHER VIDEOS! ► How to Breakdown a Tuna Loin    • How to Cut Tuna Loin for Sushi ( 金枪鱼寿司)   ► How to Fillet Salmon for Sushi    • How to Fillet Salmon for Sushi with Specia...   ► CALIFORNIA Roll    • How to Make a California Sushi Roll | (加州寿司卷)   Follow on Facebook for Updates: http://bit.ly/FBSushiEveryday