How to Prepare SHRIMP for Sushi with The Sushi Man скачать в хорошем качестве

How to Prepare SHRIMP for Sushi with The Sushi Man

Sign up for The Sushi Man NEWSLETTER! https://thesushiman.ck.page/newsletter Welcome to The Sushi Man Family! Preparing shrimp for sushi can be intimidating but it’s actually very simple, as long as you have the right guidance. In this video, I show you the entire process step by step. Starting from raw shrimp, cooking it properly, butterflying, cleaning, and trimming it for better presentation. It’s a simple but tedious process that’s well worth it. The quality is so much better than pre-cooked, ready-to-use sushi shrimp that you find at the store. Trust me, it’s a game changer. 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 00:57 Ingredients 01:30 Skewering 02:35 Cooking 03:53 Peeling 04:44 Cutting 📽️ RELATED VIDEOS Shrimp Tempura Roll -    • Shrimp TEMPURA ROLL (3 Recipes) with ...   (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Barnes & Noble: https://www.barnesandnoble.com/w/how-... Target: https://www.target.com/p/how-to-make-... 🔪LINKS TO TOOLS AND ITEMS Knife - Masamoto VG Sujihiki (240mm) - https://amzn.to/46Zxunw Cutting Board - https://amzn.to/4aSO9wn Gas Burner - https://amzn.to/3UCKJqg 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: [email protected] 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.