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Ghana Grows Our Cocoa, So Why Can’t It Make Chocolate? | Big Business

In 2021, Ghana grew 1 million tons of cocoa. But it exported most of that to Europe and North America, where it was turned into chocolate. And the big bucks are in chocolate. Trapped in a trade relationship with Europe and struggling to process chocolate itself, Ghana sees little of the industry's profits. So as chocolate companies rake in billions, cocoa farmers struggle to make a living income. We went to Ghana to see the impact on farmers and learn how local entrepreneurs are trying to keep chocolate dollars inside their country. MORE BIG BUSINESS VIDEOS: Why We Kill So Many Houseplants, But Spend Billions On Them Anyway | Big Business    • Why We Kill So Many Houseplants, But ...   Why Kombucha Makers Spend Millions to Make the Drink Less Boozy | Big Business    • Why Kombucha Makers Spend Millions to...   Why Fake Saffron Trafficking Is Destroying The 'Red Gold' Industry | Big Business    • Why Fake Saffron Trafficking Is Destr...   ------------------------------------------------------ #BusinessInsider #BigBusiness #Cocoa Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: https://www.businessinsider.com Subscribe:    / businessinsider   BI on Facebook: https://read.bi/2xOcEcj BI on Instagram: https://read.bi/2Q2D29T BI on Twitter: https://read.bi/2xCnzGF BI on Snapchat:   / 5319643143   Boot Camp on Snapchat:   / 3383377771   Ghana Grows Our Cocoa, So Why Can’t It Make Chocolate? | Big Business