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Today we’re making incredibly soft, fluffy, and beautifully layered homemade bread rolls 🥐 They turn out light and airy on the inside with a perfectly golden crust on the outside. Perfect with tea, coffee, or even for sandwiches. This recipe is simple, easy to follow, and perfect for beginners. Give it a try — you’ll love the result! If you enjoyed this video, don’t forget to like 👍 and subscribe for more delicious recipes! 🔔 SUBSCRIBE: @tasty_food90 📢 Subtitles are available in different languages — click ⚙️ and choose your language. 👍 Enjoyed the video? Give it a like! 💬 Leave a comment or ask a question about the recipe — I’ll be happy to reply! ➡️ Share this video with your friends! 🍳 Subscribe and press 🔔 so you don’t miss new simple and delicious recipes. 🥣 Ingredients: For the dough: • 180 ml warm milk • 150 ml warm water • 2 teaspoons dry yeast • 80 g sugar • 30 g vegetable oil • 1 egg • 600 g all-purpose flour • 40 g softened butter • 1 teaspoon salt For layering: • 130 g melted butter For brushing: • 1 egg Bake in a preheated oven at 180°C (350°F) for 25 minutes until golden brown. #breadrolls #homemadebread #flakyrolls #softbread #bakingrecipe #easyrecipe #breadrecipe #yeastbread #homemadebuns #bakingfromscratch #ovenbaked #comfortfood #foodie #cookingathome #youtuberecipe