How to eat, boil, and clean kobako-gani crab[seko-gani crab/seiko crab/oya-gani crab] скачать в хорошем качестве

How to eat, boil, and clean kobako-gani crab[seko-gani crab/seiko crab/oya-gani crab]

Itamae will introduce how to boil and clean kobako-gani crab (snow crab, females). Even the secrets of serving kobako-gani crab and how to eat them. [Related products / tools] ■ Crab and shrimp edible equipment set https://amzn.to/3nhP6VQ ■ Crab-only spoon https://amzn.to/3mhBVD4 【Related Videos】 ■ How to boil, clean, and eat hair crab    • 【板前が教える】魚のさばき方！3枚おろし・腹開き・背開きのやり方を解説【初心者向け】   ■ How to boil, clean and eat watari-gani crab    • 【毛ガニの茹で方・さばき方】手と包丁で綺麗にバラす方法／食べ方【カニ味噌】   ■ Table of contents 0:00 How to clean and eat kobako-gani crab 0:12 What is a kobako-gani crab? 0:47 ★ How to boil kobako-gani crab 1:51 How to put crab, its direction, its heat 2:37 Boil from water? Or do you boil it from hot water? 3:30 Boil? Steam? How are they different? 4:39 Difference between how to boil shrimp and crab 6:19 How to take out from hot water 7:02 How to remove FUNDOSHI 8:00 ★ How to peel the crab 8:28 How to remove the shell 8:43 How to remove the crab gills 9:04 How to take uchiko and tomalley 9:46 What is sotoko? 10:25 How to disassemble the crab legs 11:04 How to take the leg joints 11:46 How to clean the body of the crab 13:18 How to take the thick joints of the legs 14:38 How to use the rolling pin well 15:55 How to clean uchiko 16:53 Difference in how to call kobako-gani crab 17:20 Difference between when and how to call kobako-gani crab 18:15 How to clean sotoko 18:55 Distribution of kobako-gani crab 20:42 ★ kobako-gani crab 23:33 kobako-gani crab[Completed] [WATARI recommended seasonings and cooking utensils] ■ Sushi making tools https://amzn.to/2JFXPCv ■ Soy sauce https://amzn.to/2JTwNHO ■ Mirin https://amzn.to/3mP1vQG ■ Rice vinegar https://amzn.to/36JWDqs [Notice about WATARI store sales] "Sushi WATARI" was opened in Shibuya on October 1, 2020. Please feel free to contact us. (1) Store Course only * Reservation only Private room only (there are 7 seats at the counter) ■ 13:00 to 17:00 noon Seasonal sushi and snack course 10,000 yen ~ ■ 17: 00-22: 00 Seasonal fish and sake course from 20,000 yen (2) Delivery sushi (delivery) ■ 12 kinds of 24 pieces of sushi assortment 15,000 yen ■ 12 kinds of 24 pieces assortment of special sushi 20,000 yen Separate shipping fee (3) Banquet meal (business trip sushi) ■ Snack and sushi course 10,000 yen per person Accepted from 4 servings Separate business trip expenses Reservations and inquiries are accepted via LINE DM. The LINE URL has a link at the bottom of the Youtube summary section. (If you don't have LINE, please contact us on Twitter / Instagram.) ■ Store address 1-6-4 Shibuya, Shibuya-ku, Tokyo SEIKO Building 1F ■ WATARI's LINE https://line.me/R/ti/p/%40182vttln (When making a reservation, please let us know your name, desired date and time, and number of people.) -TAGS- kobako kobako-gani crab How to eat crab How to clean crabs How to peel crabs snow crab sushi sashimi The store opened in October 2020 Reservations can be made on LINE Matsuba-gani crab seiko-gani crab seko-gani crab crab